Premium Extra Virgin Olive Oil
This vibrant green Extra Virgin Olive Oil has an intense ripe tomato flavour, with a tropical fruit aroma, leaving a peppery pungency on the palate. The Kalamata Olives are harvested during peak ripeness, pressed within hours then bottled on our farm in Yarrawonga, Victoria.
Drizzled over fresh steamed vegetables or a leafy green salad. Stir through pasta or indulge in the richness of this premium EVOO with some fresh crusty sourdough topped with Murray River Salt Flakes. YUMM!!
Locally grown. Locally Sourced.