Use it

Consume three tablespoons or 50ml a day for optimal health benefits of olive oil’s high polyphenol levels, garlic aroma and taste

Enjoy it

Mediterranean dishes, roasts, pasta, focaccias or drizzled over barbecued meats

Taste it

Even if you have an allergy to garlic, you can indulge as it is created using garlic oil with no traces of garlic particles. We pick and press our olives, process them, then add garlic oil and the resulting oil is bottled on-site at our olive farm in Yarrawonga, Victoria