Made with a handful of ingredients, this quick & easy to make dip is a creamy treat for the tastebuds. Made using incredibly fresh regionally grown chickpeas and a splash of Garlic Infused Extra Virgin Olive Oil (EVOO), this healthy homemade hummus is great for dipping and can be used in sandwiches, salads and burgers.
Pre-heat oven to 200'C. Place 1 cup of chickpea's in a bowl, add spices & Signature EVOO and mix until evenly coated.
Place chickpeas on a baking tray lined with baking paper and bake for approx 40 minutes or until crunchy and golden (tossing every 10 minutes to ensure they don't burn.
Place 2 cups of chickpeas into high-speed food processor and blitz for 10 seconds.
Add garlic, salt and Wild Garlic Olive Oil and blend on high for 1 minute. (It should be a well combined thick/chunky consistency)
Add lemon juice and half of the water to the mix and blend for another 30 seconds. If you would like a thinner/smoother consistency, add the remaining water and pulse again.
Place hummus on a plate and top with crunchy roasted chickpeas that were prepared earlier, drizzle of Agrumato Lemon Lime and serve with your favourite crusty crackers.
Can be stored in an air-tight container in the fridge for 1 week.
