Rich Glen Hummus

Made with a handful of ingredients, this quick & easy to make dip is a creamy treat for the tastebuds. Made using incredibly fresh regionally grown chickpeas and a splash of Garlic Infused Extra Virgin Olive Oil (EVOO), this healthy homemade hummus is great for dipping and can be used in sandwiches, salads and burgers. 



Serves: Approx. 800gm 
Prep Time: 10 minutes
Total Time: 40 minutes


For the Hummus

  • 2 cups cooked and drained chickpeas
  • 200ml Wild Garlic Infused Olive Oil
  • 2 Tbs Agrumato Lemon Lime Olive Oil
  • 1 Tbs crushed garlic
  • 1/2 Tbs salt
  • Juice of 1 lemon
  • 200ml water (depending on desired consistency)

For Roasted Chickpeas

  • 1 cup of cooked and drained chickpeas
  • 2 Tbs RG Extra Virgin Olive Oil (EVOO)
  • 1 Tsp cumin
  • 1 Tsp smoked paprika
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1/2 Tsp salt


    1. Pre-heat oven to 200'C. Place 1 cup of chickpea's in a bowl, add spices & Signature EVOO and mix until evenly coated. 
    2. Place chickpeas on a baking tray lined with baking paper and bake for approx 40 minutes or until crunchy and golden (tossing every 10 minutes to ensure they don't burn. 
    3. Place 2 cups of chickpeas into high-speed food processor and blitz for 10 seconds. 
    4. Add garlic, salt and Wild Garlic Olive Oil and blend on high for 1 minute. (It should be a well combined thick/chunky consistency)
    5. Add lemon juice and half of the water to the mix and blend for another 30 seconds. If you would like a thinner/smoother consistency, add the remaining water and pulse again. 
    6. Place hummus on a plate and top with crunchy roasted chickpeas that were prepared earlier, drizzle of Agrumato Lemon Lime and serve with your favourite crusty crackers. 

      Can be stored in an air-tight container in the fridge for 1 week.

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Products used in this recipe