Smoked Chicken Salad w/ Creamy Verjus Dressing

My family just love this salad... It's so easy and quick to make, full of fresh “in season” flavours and better still it's healthy!

Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes


Salad Ingredients:
  • 2 Smoked Chicken Fillets
  • 1 cup Green Lentils 
  • 2 bunches fresh Asparagus
  • 1 bunch Broccolini
  • 1 bunch Rocket
  • ½ cup Flat Leaf Parsley 
  • 1 Red Onion – thinly sliced 
  • Lashings of RG Extra Virgin Olive Oil (EVOO)
Dressing Ingredients:
  • ½ cup  EVOO
  • ½ cup Sour Cream
  • 1 tbls. Lemon Juice
  • ¾ cup Verjus
  • Salt & Pepper
Salad Topping:
  • ½ cup Bush Tucker Dukkah


  1. Slice chicken fillet finely and pop in the fridge.
  2. Prepare the asparagus and broccolini.
  3. Cook lentils in a large saucepan of boiling water for 20 minutes.
  4. Add the broccolini and asparagus to the saucepan, cover and cook for another 2 minutes.
  5. Drain and whilst hot put into large bowl or tray, drizzle with lashings of Kalamata EVOO, and set aside to cool.
  6. To make the dressing, place all ingredients in a small bowl and whisk to combine; season to taste.
  7. Add chicken and the rest of ingredients to the lentil & veg mix and toss together.
  8. Drizzle with dressing, top with Bush Tucker Dukkah and serve immediately.

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