I have to admit homemade rissoles are my favourite family meal… Mum and nan have handed down this recipe through the years. They are so easy to prepare and super tasty… plate-licking good.
I have added a couple of things to the rissole mixture that my nan wouldn’t have, but that one secret ingredient adds a subtle boost of flavour to ensure these rissoles are a family favourite – our Shiraz Sauce! This gravy is seriously the best gravy in the world. All the sticky bits of onion and pan juices gets stirred into the rich gravy and you can’t help but pour it over everything. Enjoy! -Ros xx
1. Mix all of the rissole ingredients together until combined. Press the mixture into a ½ cup measuring cup and turn out to form 10 rissoles.