Premium Extra Virgin Olive Oil
Ripe tomato and tropical fruit aromas leave a peppery pungency on the palate.
For optimal health benefits of olive oil’s high polyphenol levels, consume three tablespoons or 50ml a day
Drizzle over salads, soup, steamed greens, in a smoothie, through pasta or with freshly baked bread dipped in dukkah
Has vibrant green colour and intense flavour. Olives are cold-pressed within hours of harvest for the finest flavour. Picked and pressed, then processed and bottled on-site in Yarrawonga, Victoria