Extra Virgin Olive Oil
Smooth, buttery, and rich in flavour and colour, with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish.
For optimal health benefits of olive oil’s high polyphenol levels, consume three tablespoons or 50ml a day
Drizzle over salads, soup, steamed greens, in a smoothie, through pasta or with freshly baked bread dipped in dukkah
We blend a variety of olives to create our award-winning ‘Signature’ Extra Virgin Olive Oil. Cold-pressed within hours of harvest for the finest flavour. Picked and pressed, then processed and bottled on-site in Yarrawonga, Victoria