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Snack


Lamb Sausage Rolls w/ Bacon & Mint

Posted by Linda Hallo on

A gorgeous winter recipe the whole family will love!

Seasoned to perfection with our Lamb Roast Meat Rub and baked to golden brown, these lamb sausage rolls are best enjoyed with a generous dollop of our Nana’s Relish or the fresh flavours of our Mint Lamb Jam...yum!

Recipe developed by Mel, Thrive Wholesome Nutrition

Christmas Garlic & Rosemary Nut Mix

Posted by Linda Hallo on

A delicious blend of raw cashews, almonds, and pretzels, coated in a perfect harmony of fresh rosemary, maple syrup, and a touch of garlic-infused olive oil. Easy to prepare and even easier to savour, this oven-baked treat is the ideal companion for gatherings or a satisfying snack any time. Bring along to your Christmas day festivities! 

*Nuts will keep in an airtight container in the cupboard for up to 1 week.

Recipe developed by Mel, Thrive Wholesome Nutrition

Chilli Charged Honey Toast

Posted by Linda Hallo on

Say hello to your favourite new weekend breaky!

Elevate your toast with our Chilli Charged Honey, the secret ingredient in this mouthwatering recipe that takes crispy sourdough, creamy goat's cheese, crunchy pistachios, and savoury prosciutto to a whole new level.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Apricot Pistachio Cookies

Posted by Ros Vodusek on

Have you ever made Pistachio and Apricot Cookies? Loaded with the perfect mix of nutty pistachios, sweet apricots, and a touch of honey, these cookies are a scrumptious treat, perfectly paired with our Fruity Spiced tea on a Sunday afternoon.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Sourdough with goat's cheese & cucumber

Posted by Ros Vodusek on

Simple pleasures, sourdough with goat's cheese, crunchy cucumber, and topped with our Native Citrus olive oil. Yum!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Spring Citrus berry + watermelon salad

Posted by Ros Vodusek on

The taste of spring! Refreshing flavours of vibrant Native Citrus Berry and fresh watermelon. This delightful combination of zesty citrus, succulent berries, and juicy watermelon is the perfect spring treat. The secret ingredient, our Native Citrus zest olive oil.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Mini Passionfruit Loaf Cakes

Posted by Ros Vodusek on

Indulge in these delightful Mini Passionfruit Loaf Cakes. This recipe combines the tangy brightness of lemon and passionfruit with the richness of coconut for a perfect dessert that's both refreshing and satisfying. Perfect to share, let's get baking! 

Makes 8 loaf cakes/muffins.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Orange & Coconut Loaf Cake

Posted by Ros Vodusek on

A slice of sunshine, our Orange & Coconut Loaf Cake is perfect for sharing over a pot of tea. Delicious zesty flavour enhanced with our Orange Citrus Zest olive oil. This cake can be kept in an airtight container in the fridge for up to 5 days and also freezes well. This recipe is also lovingly vegan. Enjoy!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Zesty Lemon Bliss Balls

Posted by Ros Vodusek on

Looking for a healthy, no-bake treat? Loaded with tangy lemon and healthy ingredients like medjool dates, cashews, and turmeric, they are a great afternoon pick-me-up or lunchbox filler. Ready in minutes and perfect for a quick snack or dessert. Store in the fridge for up to 5 days.

Recipe developed by Hannah Vodusek & Mel, Thrive Wholesome Nutrition.

Crunchy Pasta Chips

Posted by Ros Vodusek on

If you haven't tried pasta chips yet, then you're missing out! These easy to make treats make the perfect snack, and perfect for sharing with friends!

Tip: Make sure when you cook the pasta not to over cook it - you want it just soft.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Hummingbird Cake

Posted by Ros Vodusek on

Loaded with pineapple, banana, chia seeds and carrot, this luscious tropical cake, crowned with creamy cream cheese frosting, is sure to win over the entire family. Put the kettle on and treat yourself to a generous slice.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Pear & Choc Pumpkin Seed Muffins

Posted by Ros Vodusek on

Indulge in the irresistible delight of our healthy pear muffins.

These treats combine the natural sweetness of pears with the satisfying crunch of chocolate pumpkin seeds. Every bite is a mouthwatering fusion of flavours that will leave you wanting more. They also make a perfect back-to-school treat.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Chilli, Cheesy & Golden Pastry Parcels

Posted by Ros Vodusek on

Chilli, cheesy, golden pastry parcels filled with flavour and ready in 20 minutes!
How good are these easy delicious little side snacks, golden flaky phyllo pastry infused with chilli olive oil inside and out.

Recipe by Hoda Alzubaidi

Tomato Bruschetta W/ Basil Thyme Lime

Posted by Ros Vodusek on

There is so much to love about crusty sourdough, and ripe tomatoes, elevated by a medley of aromatic herbs, extra virgin olive oil, garlic, and a sprinkle of salt, a perfect balance of Mediterranean flavours.

Recipe by Mel, Thrive Wholesome Nutrition.

Banana & Choc Chip Bread

Posted by Ros Vodusek on

This one bowl banana & choc chip bread will blow your mind!!
It’s made with bananas, milk and great quality olive oil, it does not get any easier to elevate your banana bread game!
Recipe by Hoda Alzubaidi

Anzac Citrus Parfait

Posted by Ros Vodusek on

In the Rich Glen Kitchen, Ros has taken Australia's much loved ANZAC Biscuit + the once humble marshmallow and created a sweet dessert that you'll love beyond ANZAC Day!
The humble marshmallow began its journey from the Mallow grass found in the Egyptian marshes that was whipped until it was fluffy and glutenous, and served to the Pharaohs, that was more than 2000 years ago! Now, a sugar made treat that has just been given a little make-over,  thanks to the creativity of locals, Tracey & Matt of TT's Harvest, who have taken the marshmallow and freeze dried it. It looks like a perfectly round wrinkly snow ball! 
Try this ANZAC inspired dessert with a fabulous citrus twist.

The Best Fudgy GF Brownies

Posted by Ros Vodusek on

The best fudgy, chocolate chunk brownies. Gluten Free, loaded with Fibre, Protein, and irresistibly chewy.

Rich Glen Hummus

Posted by Jack Vodusek on

Made with a handful of ingredients, this quick & easy to make dip is a creamy treat for the tastebuds.

Super Moist Carrot Cake

Posted by Angelica Morse on

The best healthy carrot cake recipe... it is so moist and delicious!

Zucchini Savoury Muffins

Posted by Angelica Morse on

Simple, healthy, and oh-so-easy, this zucchini muffin recipe is a great way to get the kids to eat their vegetables and perfect for their lunch boxes too.