In the Rich Glen Kitchen, Ros has taken Australia's much loved ANZAC Biscuit + the once humble marshmallow and created a sweet dessert that you'll love beyond ANZAC Day!
The humble marshmallow began its journey from the Mallow grass found in the Egyptian marshes that was whipped until it was fluffy and glutenous, and served to the Pharaohs, that was more than 2000 years ago! Now, a sugar made treat that has just been given a little make-over, thanks to the creativity of locals, Tracey & Matt of TT's Harvest, who have taken the marshmallow and freeze dried it. It looks like a perfectly round wrinkly snow ball!
Try this ANZAC inspired dessert with a fabulous citrus twist.