Tomato Bruschetta W/ Basil Thyme Lime

There is so much to love about crusty sourdough, and ripe tomatoes, elevated by a medley of aromatic herbs, extra virgin olive oil, garlic, and a sprinkle of salt, a perfect balance of Mediterranean flavours.

Recipe by Mel, Thrive Wholesome Nutrition.


Serves 2


  1. Chop cherry tomatoes into small pieces and add them to a bowl.
  2. Chop coriander & basil and add to tomatoes.
  3. Drizzle with Basil Thyme Lime Olive Oil.
  4. Add salt & pepper to taste 
  5. Mix to combine and set aside.
  6. Pour 1 Tbsp RG Early Harvest Olive Oil onto a high-heat griddle pan.
  7. Add sourdough toast and cook until golden and starting to crisp slightly.
  8. Before turning the bread, spray the top with oil and then turn.
  9. Cook the other side for a few minutes until golden and starting to crisp slightly. 
  10. Place toast on a plate, slice the top off the garlic and rub all over toast. Then top with tomato mixture.
  11. Drizzle with RG Early Harvest Olive Oil
  12. Sprinkle with a little more salt & cracked pepper and a few extra coriander or basil leaves... Enjoy!

← Older Post Newer Post →

Products used in this recipe