Lamb Sausage Rolls w/ Bacon & Mint

A gorgeous winter recipe the whole family will love!

Seasoned to perfection with our Lamb Roast Meat Rub and baked to golden brown, these lamb sausage rolls are best enjoyed with a generous dollop of our Nana’s Relish or the fresh flavours of our Mint Lamb Jam...yum!

Ingredients

1 Tbsp Rich Glen Signature olive oil (EVOO)
500g Lamb Mince
½ Cup Sourdough Breadcrumbs (or any breadcrumbs will work)
1 Brown Onion, finely chopped
3-4 Rashers Bacon, finely chopped
1 Egg
2 Tbsp Rich Glen Lamb Meat Rub
2 Cloves Garlic, minced
2 Tbsp Fresh Mint leaves, finely chopped
3 Sprigs Rosemary, finely chopped
2 Sheets Puff Pastry
1 Egg, beaten (extra for brushing on pastry)
Sesame seeds

Directions

Preheat the oven to 180°C. Line 2 trays with baking paper and set aside.
In a heated pan, add the olive oil, onion, bacon, rosemary, and Rich Glen Lamb Roast Meat Rub. Cook for 5-6 minutes until the onion has softened and the bacon is slightly golden.
Take the pastry sheets from the freezer and lay them out flat to thaw.
In a large bowl, combine the lamb mince, fresh mint, egg, breadcrumbs, and the onion/bacon mixture using your hands.
Cut the pastry in half and divide the mince into 4 portions.
Place the mince onto each section of the pastry, fold over the edges, and cut into halves or thirds. Place the sausage rolls seam-side down on the baking trays.
Brush the tops of the sausage rolls with the beaten egg and sprinkle with sesame seeds.
Bake in the oven for 30-35 minutes or until the pastry is golden brown and the mince is cooked through.
You can enjoy these delicious sausage rolls with our Nana’s Tomato Relish or our Mint Lamb Jam...yum!

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