Crunchy Pasta Chips

If you haven't tried pasta chips yet, then you're missing out! These easy to make treats make the perfect snack, and perfect for sharing with friends!

Tip: Make sure when you cook the pasta not to over cook it - you want it just soft.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.



  1. Line an oven tray with baking paper and set aside. Set oven on to 180° celcius.
  2. Bring a large pot of generously salted water to a boil over high heat. Add pasta to and cook for 8 to 12 minutes or until al dente. Drain the water and transfer the pasta to a medium bowl
  3. Add parmesan, salt flakes and olive oil to the pasta and stir to combine . Add the coated pasta to the  oven tray, and cook 10-15 minutes. Turn once or twice with tongs to  ensure the pieces of pasta don’t stick to one another, brown, evenly.
  4. Remove the pasta chips from the tray and allow to cool slightly. Serve with your favourite dipping sauce.. we love RG sweet chilli sauce.

← Older Post Newer Post →

Products used in this recipe