Crunchy Pasta Chips
If you haven't tried pasta chips yet, then you're missing out! These easy to make treats make the perfect snack, and perfect for sharing with friends!
Tip: Make sure when you cook the pasta not to over cook it - you want it just soft.
Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.
Ingredients
- 2 cups dry farfalle pasta (bow tie)
- 1/2 cup Rich Glen Signature extra-virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 Tbs Rich Glen River Salt
- Sweet Chilli Garlic Dressing for dipping to serve
Directions
- Line an oven tray with baking paper and set aside. Set oven on to 180° celcius.
- Bring a large pot of generously salted water to a boil over high heat. Add pasta to and cook for 8 to 12 minutes or until al dente. Drain the water and transfer the pasta to a medium bowl
- Add parmesan, salt flakes and olive oil to the pasta and stir to combine . Add the coated pasta to the oven tray, and cook 10-15 minutes. Turn once or twice with tongs to ensure the pieces of pasta don’t stick to one another, brown, evenly.
- Remove the pasta chips from the tray and allow to cool slightly. Serve with your favourite dipping sauce.. we love RG sweet chilli sauce.
