Celebrate Christmas in July with this versatile tart, perfect for using up any leftover veggies in your fridge: pumpkin, sweet potato, potato, onions, silverbeet or chard, beetroots—whatever you have on hand! This delightful dish can be enjoyed warm or cold, paired beautifully with a fresh green side salad for a refreshing meal. Yum!
Recipe developed by Mel, Thrive Wholesome Nutrition