Vegan Recipes
Recipes
Bruschetta with bacon, avo, tomato, eggs & garlic basil pesto
Posted by Ros Vodusek on
Loaded bruschetta is an inspired twist on a classic appetizer. Tomato, bacon, avocado, eggs and garlic basil pesto piled on top of crispy, crunchy bread.
Grilled Salmon with Zesty Lemon Marinade
Posted by Ros Vodusek on
Hot off the grill! Our quick and easy zesty lemon marinated Grilled Salmon recipe yields tender, juicy, flavoursome salmon, and it’s healthy too!
Garlic Confit
Posted by Ros Vodusek on
Garlic Confit is a delicious spread for toasted bread or use it to boost the flavour of mayonnaise, dressings and dips.
Crispy Crumbed Chicken & Bacon Salad
Posted by Ros Vodusek on
Delicious loaded salad, topped with crispy chicken and bacon, cherry tomatoes and avocado. Serve with our Poppy's Favourite Salad Dressing.
Chicken, pomegranate & haloumi salad
Posted by Ros Vodusek on
Chicken, pomegranate and haloumi salad with Blood Orange Fig dressing.
This salad is direct from Heaven!
Bruschetta
Posted by Ros Vodusek on
The ultimate easy starter is right here, with crunchy bruschetta dressed to impress.
EVOO Hot Cross Buns!
Posted by Ros Vodusek on
There's nothing that makes Easter more perfect than a Hot Cross Bun! We've fashioned a slightly healthier version using our beautiful, rich olive oil.
Slow Roasted Olive Oil & Citrus Salmon
Posted by Ros Vodusek on
Whenever I am hosting any type of party, be it a dinner or first birthday party, I always turn to this recipe as there is no better way to cook salmon. It’s simple, impressive and luxurious. Cooking an already fatty piece of fish in high quality fats such as olive oil, makes it impossible to overcook the fish and mess up the recipe. Be very liberal when pouring the olive oil all over the fish.
Use our Lemon Lime olive oil to enhance the flavours throughout the dish. It adds an extra element of citrus that doesn’t overpower the taste of the salmon. The acid from the citrus balances and cuts through the rich and fatty flavours.
The first time I made this salmon, I had numerous messages from my friends requesting for the recipe and they could not believe how something so delicious did not require a ton of work. When cooking fish, simplicity is key.
When cooking the salmon at a low temperature, so much of its tenderness and moisture is retained. You can serve this salmon with a herb and green salad, over rice or on top of an olive oil fried piece of toast. If you have any leftovers, I recommend storing the salmon with the remainder of the olive oil in an airtight container.
Serves 8
Caramelised Onion & Goats Cheese Tart
Posted by Ros Vodusek on
There is something about jammy caramelised onions that pairs so nicely with a creamy goats cheese. Here, the onions and goats cheese are beautifully encased in a homemade cheesy puff pastry however, you can use store bought puff pastry if you’re not feeling as adventurous! The caramelised onions are the real star of this tart as they are luxuriously rich. Use our Sticky Balsamic Glaze to make them that extra bit special.
Prawn Tacos
Posted by Ros Vodusek on
This Mexican-inspired taco recipe is a flavour-packed punch. Make tonight taco night.
Carrot Cake with Cream Cheese Icing
Posted by Ros Vodusek on
A classic favourite & perfect for Easter morning tea.
You will love this extra tasty, moist carrot cake, with layers of rich cream cheese icing. Yum!
Old Fashioned Passionfruit Sponge Cake
Posted by Ros Vodusek on
Let’s teach our kids how to make this AMAZING SPONGE CAKE so they can keep handing down through the generations!
Pork & Fennel Sausage Rolls
Posted by Ros Vodusek on
I'm not a lover of sausages but when my husband makes pork and fennel ones, we all devour them… The meat mince mixture tastes amazing wrapped up like a sausage roll too.
Enjoy these as a spring Sunday lunch. The kids even eat them cold for breakfast!
Crumbed Lamb Cutlets
Posted by Ros Vodusek on
Mouth watering lamb cutlets, perfect for a cold winter night in, sitting by the fire. These homemade breadcrumbs are well worth your time. For that lovely golden colour and extra flavour, use Rich Glen’s Extra Virgin Olive Oil to shallow fry them in. Finish off with Rich Glen’s Sweet Chili sauce, and enjoy!
Citrus Olive Oil & Herb Roasted Chicken
Posted by Ros Vodusek on
I have turned to this recipe more times than I can count for a simple yet delicious mid week dinner as most ingredients can be found in your pantry and the oven does 90% of the work.
Cucumber Relish
Posted by Ros Vodusek on
Have a bounty of cucumbers from your garden and want to make your own relish? Try our tasty and easy recipe which is delicious on cheese & biscuits and cold meats.
Citrus EVOO Syrup Cake
Posted by Angelica Morse on
Whether you're having friends round for afternoon tea or want to bring a treat into work, we have the recipe for you... Our gluten-free Citrus EVOO Syrup cake is super moist and a real crowd-pleaser.
The Best Fudgy GF Brownies
Posted by Ros Vodusek on
The best fudgy, chocolate chunk brownies. Gluten Free, loaded with Fibre, Protein, and irresistibly chewy.
For Garlic Lovers
Posted by Ros Vodusek on
Our Wild Garlic Infused Olive Oil is infused with the natural oils from fresh garlic. This wonderful oil is so versatile and adds a rich flavour and aroma to any dish. Perfect when cooking Mediterranean dishes, roasts, vegetables, pasta, focaccias or drizzled over barbecued meats. Here are some easy ways to add a bit of garlic flavour to your life. - Ros xx