This one bowl banana & choc chip bread will blow your mind!!
It’s made with bananas, milk and great quality olive oil, it does not get any easier to elevate your banana bread game!
Recipe by Hoda Alzubaidi
Vegan Recipes
Recipes
Homemade Flatbreads with Olive Chilli Salt
Posted by Ros Vodusek on
If you're looking for a quick and easy snack or dinner idea, try these delicious homemade flatbreads! We love our with cheese, or add your favourite toppings!
This recipe is also a fun one to make with the kids.
Balsamic Roasted Tomatoes, Dukkah & Poached Egg
Posted by Ros Vodusek on
You have just stumbled across your new favourite go-to breakfast recipe. Fresh seasonal tomatoes, slowly roasted and brought to life with our Sticky Balsamic reduction. Topped off with a poached egg and added crunch with our nutty Bush Tucker Dukkah. A true breakfast favourite and delicious snack in our household and we cant wait for it to be yours too! Enjoy!
Marinated Chicken w/ Poppy's Favourite Dressing
Posted by Ros Vodusek on
Did you know our dressings are a gorgeous way to marinate your protein and add delicious flavours to all meats? This Marinated Chicken recipe is a family favourite, the kids will even be asking for more!
Tip: If you have time, let your chicken marinate in the fridge overnight to really bring out all the flavours.
Caramelised Onion & Gruyere Toastie
Posted by Ros Vodusek on
Meet your new favourite toast! This lunch and snack friendly toastie is the perfect combo of savory and sweet ingredients.
Anzac Citrus Parfait
Posted by Ros Vodusek on
In the Rich Glen Kitchen, Ros has taken Australia's much loved ANZAC Biscuit + the once humble marshmallow and created a sweet dessert that you'll love beyond ANZAC Day!
The humble marshmallow began its journey from the Mallow grass found in the Egyptian marshes that was whipped until it was fluffy and glutenous, and served to the Pharaohs, that was more than 2000 years ago! Now, a sugar made treat that has just been given a little make-over, thanks to the creativity of locals, Tracey & Matt of TT's Harvest, who have taken the marshmallow and freeze dried it. It looks like a perfectly round wrinkly snow ball!
Try this ANZAC inspired dessert with a fabulous citrus twist.
Spanakopita
Posted by Ros Vodusek on
Greek spinach pie is easier than you think!
If you had this before, you know it's no ordinary pie. Layers of crispy homemade garlic infused phyllo pastry and rich creamy spinach & cheese filling. The great thing is you don't have to precook the spinach with this recipe! You can use phyllo pastry if you don't want to make your own dough.
Recipe by Hoda Alzubaidi
Smoked Salmon & Avo Smash Toast
Posted by Ros Vodusek on
Bursting with flavour, our Smoked Salmon & Avo Smash Toast is the perfect recipe for a Sunday breaky.
Walnut & Pomegranate Persian Love Cake
Posted by Ros Vodusek on
Have you had a Persian love cake before? 💕 This walnut & pomegranate Syrup Persian love cake is full of delicious walnuts and rich, fluffy texture thanks to the olive oil and pomegranate syrup. Topped with my favorite flight mascarpone frosting. It's one to pull out at your next dinner party!
Recipe by Hoda Alzubaidi
Tips for the perfect steak
Posted by Ros Vodusek on
- Remove the meat from the refrigerator and allow it to come to room temperature before cooking. Why? The muscle fibres won't seize and toughen.
- Rub your meat all over with our Meat Rub. If you have 2 steaks use approx 1 heaped tsp of Meat Rub and leave to rest at room temp for 30 mins.
- The pan or griddle should be so hot it starts to smoke a little before the meat is added. (The heat sears the meat and helps render the fat).
- Don't overcrowd the pan, the rule of thumb is only to use 50% of the pan if you want to sear anything.
- Cook your steak– for a good thickness of cut 2.5mm, cook 3-4 mins med rare and 4-6 mins each side for medium. Turn only once.
- Rest....This is crucial as it allows the juices to rest and soak back into the tissue as the fibres relax. Cover the steaks LOOSLEY with foil to help retain the heat whilst resting for 5 minutes.
- Serve and enjoy!
Overnight Apple Granola Parfait
Posted by Ros Vodusek on
Make-ahead breakfast that will keep you 'on the go' all morning!
Why you will love it.
- It's portable, make and pack it the night before and enjoy it at work or school.
- Packed full of fibre, nutrients, and protein to keep you full and satisfied all day.
- There is no cooking involved.
- Topping it is the fun part - dollop yogurt, fresh fruit, and crunchy nut butter if desired.
Roasted Pumpkin, Walnut & Kale Salad
Posted by Ros Vodusek on
You have just found your new favourite salad recipe!
This fresh and easy salad makes a tasty meal on its own or a nice side dish to any main. Bursting with delicious orange flavours, featuring our Blood Orange Fig Dressing.
Sugar Free Chocolate Lava Cake
Posted by Ros Vodusek on
Gooey chocolatey centred individual cakes that are perfect to impress and I bet you have all the ingredients in your pantry already!
Recipe created by The Great Australian Bake Off's Hoda Alzubaidi.
Sugar Free Butter Free Guilt Free Chocolate Brownies!
Posted by Ros Vodusek on
Ooey gooey on the inside, crinkly on the top, and easy peasy to make!
These guilt free brownies are made with extra virgin olive oil, in place of butter! These decadent bars of fudgy goodness have perfectly chewy edges, a super moist middle, and lots of intense chocolate flavour! Yum!
Green Goddess Smoothie
Posted by Ros Vodusek on
All you need is a blender, a banana, a cup of spinach, a green apple, a cup of nut milk, a dash of EVOO and a few minutes of your time for a super healthy delicious start to the day.
Vegan Chewy Gooey Cookies
Posted by Ros Vodusek on
These vegan chewy chocolate chip cookies have the combination of crisp edges and a melt in your mouth soft centre. The olive oil adds a delicious rich depth of flavour. These cookies are so good you'll forget they're vegan!
Recipe by Hoda Alzubaidi - The Great Australian Bake Off.
Peach Salad with Garlic Confit Balsamic Dressing
Posted by Ros Vodusek on
Say hello to the perfect summer salad. This peach salad is bursting with savoury and sweet flavours and has the most delicious garlic confit and balsamic glaze dressing.
Prawn & Mango Salad
Posted by Ros Vodusek on
This is the perfect Australian Christmas salad that looks divine and tastes sublime!
Find the freshest summer produce, big juicy Aussie prawns and add in delicious simple dressings and you will create the most flavoursome salad, packed full of goodness! A perfect addition to your Christmas lunch ...or anytime!