Chicken, pomegranate and haloumi salad with Blood Orange Fig dressing.

This salad is direct from Heaven!

Whenever I am hosting any type of party, be it a dinner or first birthday party, I always turn to this recipe as there is no better way to cook salmon. It’s simple, impressive and luxurious. Cooking an already fatty piece of fish in high quality fats such as olive oil, makes it impossible to overcook the fish and mess up the recipe. Be very liberal when pouring the olive oil all over the fish.

Use our Lemon Lime olive oil to enhance the flavours throughout the dish. It adds an extra element of citrus that doesn’t overpower the taste of the salmon. The acid from the citrus balances and cuts through the rich and fatty flavours. 

The first time I made this salmon, I had numerous messages from my friends requesting for the recipe and they could not believe how something so delicious did not require a ton of work. When cooking fish, simplicity is key. 

When cooking the salmon at a low temperature, so much of its tenderness and moisture is retained. You can serve this salmon with a herb and green salad, over rice or on top of an olive oil fried piece of toast. If you have any leftovers, I recommend storing the salmon with the remainder of the olive oil in an airtight container.

Serves 8

A classic favourite & perfect for Easter morning tea.

You will love this extra tasty, moist carrot cake, with layers of rich cream cheese icing. Yum!

I'm not a lover of sausages but when my husband makes pork and fennel ones, we all devour them… The meat mince mixture tastes amazing wrapped up like a sausage roll too.

Enjoy these as a spring Sunday lunch. The kids even eat them cold for breakfast! 

Mouth watering lamb cutlets, perfect for a cold winter night in, sitting by the fire. These homemade breadcrumbs are well worth your time.  For that lovely golden colour and extra flavour, use Rich Glen’s Extra Virgin Olive Oil to shallow fry them in. Finish off with Rich Glen’s Sweet Chili sauce, and enjoy!

The best fudgy, chocolate chunk brownies. Gluten Free, loaded with Fibre, Protein, and irresistibly chewy.

Our Wild Garlic Infused Olive Oil is infused with the natural oils from fresh garlic. This wonderful oil is so versatile and adds a rich flavour and aroma to any dish. Perfect when cooking Mediterranean dishes, roasts, vegetables, pasta, focaccias or drizzled over barbecued meats. Here are some easy ways to add a bit of garlic flavour to your life. - Ros xx