An easy, delicious salad, the whole family will adore!
Vegan Recipes
Recipes
Blueberry, Lemon and Coconut Gluten Free Cake
Posted by Ros Vodusek on
Easy to make, delicious, and full of flavours: tangy lemon flavour, juicy blueberries, and creamy coconut work so well together.
Greek style lemon & herb chicken
Posted by Ros Vodusek on
Give your chicken the WOW factor in 4 easy steps with this easy Lemon Herb Chicken recipe ... made easier with a little help from our home-made Rich Glen Zesty Herb Rub, packed full of natural citrus, herbs and river salt!
Suggestion: ideal rubbed onto the skin of a whole chicken or add to the stuffing. Lovely on fish too!
Flourless Chocolate Hazelnut Cake with Cherries!
Posted by Ros Vodusek on
If you're looking for the perfect Christmas dessert, you can't go past our Flourless Chocolate Hazelnut Cake, topped with delicious seasonal cherries.
Crunchy Smashed Potatoes
Posted by Ros Vodusek on
The best smashed, crunchy roast potato recipe…with the help of a little rosemary and our Wild White Truffle Oil, your Crunchy Smashed Potatoes will be soft on the inside and crispy on the outside! Everyone’s going to want to know your secret!
Christmas Slow Roasted Lamb
Posted by Ros Vodusek on
If you love roast lamb, you’ll love our juicy and ‘oh-so tender’ slow roasted lamb that literally falls off the bone. It’s a mouth-watering recipe that is guaranteed to be a crowd pleaser, and perfect to share with family at your Christmas table!
Tomato & Burrata Salad
Posted by Ros Vodusek on
This classic combination is hard to pass up. A perfect, bright salad, makes the perfect Christmas day lunch or an impressive side dish for gatherings.
Prawn Cocktail & Avocado Salad
Posted by Ros Vodusek on
A lovely fresh, light salad that not only looks great, but delivers a taste sensation that the whole family will love!
Lemon Heaven Cookies
Posted by Ros Vodusek on
Little drops of lemony heaven! Lemon cookies are the perfect guilt free treat, easy to make & everyone will adore them!
Mortadella & Burrata Pesto Focaccia with Garlic Chips
Posted by Ros Vodusek on
This focaccia is truely one of the best yet, pair it with yummy homemade garlic chips for the ultimate lunch!
Lemon Curd Pavlova
Posted by Ros Vodusek on
Lemon season, you can make your own curd or we have our luscious homemade curd for sale in our Provedore fridge.
Enjoy a slice of deliciousness!
Tomato, Mozzarella & Basil Galette
Posted by Ros Vodusek on
This galette takes all those delicious flavours from a caprese salad and encases them in a golden and flakey garlic confit and sour cream puff pastry. Finished off with a drizzling of Rich Glen’s sweet and sticky balsamic glaze, this tomato galette proves everything is made better with puff pastry.
Blueberry, Lemon & Ricotta Olive Oil Cake
Posted by Ros Vodusek on
This blueberry, lemon and ricotta olive oil cake is simple to whip together, bursting with citrus flavours. This cake is perfect served just as it is as the blueberries create the most rich and sweet jam throughout.
Lemon Olive Oil Syrup Cake
Posted by Ros Vodusek on
"This citrusy lemon cake began as my mum’s recipe, evolving over the years with little tweaks and lots of love. It dates back to when I was 19 and opened my first café, Maidments Tea Rooms in Cobram. Later, it became a firm favourite at our much-loved farm store in Yarrawonga. Serve it warm, fresh from the oven, and serve with double cream + ice cream."
Ros Vodusek | Rich Glen Creative Director
Lasagna with Ragu and Bechamel Sauce
Posted by Ros Vodusek on
The perfect classic lasagna! Rich, creamy and indulgent and made with layers of beef and pork ragu, cheesy bechamel sauce and el dente homemade pasta sheets. One bite of this lasagna and you will instantly be transported to Italy.
Olive Focaccia Sandwich with Crispy Eggplant Chips & Roasted Capsicum Dip
Posted by Ros Vodusek on
A simple focaccia with nothing more than some olives and fresh herbs scattered on top. With a crispy crust and soft and fluffy interior, this focaccia will be your new best bread friend!
Serves 6
Yarrawonga Crispy Potato & Warm Quinoa Salad
Posted by Ros Vodusek on
Try this tasty and simple bowl of comfort food ... everyone will want to know your secret ingredient! Rich Glen Yarrawonga Splash vinaigrette has no sugar, just naturally sweetened with Olive Blossom Honey from our Rich Glen olive grove, and is absolutely moreish on crispy roasted garlic and potatoes, green beans tossed with warm quinoa and shredded kale ... top it off with a lovely crunch of RG Yarrawonga Dukkah. 'Seconds', will be a must!!
Cheesy Potato & Bacon Soup W/ Lemon Lime Agrumato And Dukkah
Posted by Ros Vodusek on
Easy Cheesy Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, spring onions and of course hearty potatoes in a creamy savory sauce. A real winter favourite.
Spicy Garlic Confit Butter Focaccia
Posted by Ros Vodusek on
A chilli lovers heaven. If you love our Wild Garlic Confit & Rosemary Focaccia recipe, then you're going to adore this flavoursome version.
A soft, pillowy focaccia bread makes a great easy vegetarian side dish. This one is flavoured with garlic and chilli but you could mix and match with other herbs such as thyme and rosemary. Serve just warm for best results.
Wild Garlic Confit & Rosemary Focaccia
Posted by Ros Vodusek on
Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in their life but especially this one.