Whether you're having friends round for afternoon tea or want to bring a treat into work, we have the recipe for you... Our gluten-free Citrus EVOO Syrup cake is super moist and a real crowd-pleaser.
Our Wild Garlic Infused Olive Oil is infused with the natural oils from fresh garlic. This wonderful oil is so versatile and adds a rich flavour and aroma to any dish. Perfect when cooking Mediterranean dishes, roasts, vegetables, pasta, focaccias or drizzled over barbecued meats. Here are some easy ways to add a bit of garlic flavour to your life. - Ros xx
Spring has sprung and we’re going to celebrate the beginning of the new season with our "signature" salad. This extremely easy prawn salad can be whipped up in a few minutes and is just yum with lashings of our Poppy's Favourite Dressing and topped with our Bush Tucker Dukkah.
This Coriander & Pistachio Pesto is so versatile... stir through pasta or drizzle master chef style over meat and veggie dishes. It's guaranteed to bring a vibrant splash of colour to liven up the family meal.
The humble ANZAC biscuit... With its extended shelf life and a small list of ingredients, ANZACs are a biscuit of survival and resilience, making them the perfect comfort food for all!
Simple, healthy, and oh-so-easy, this zucchini muffin recipe is a great way to get the kids to eat their vegetables and perfect for their lunch boxes too.
A beautifully tender piece of pork, crackling, topped with a sticky sharp cranberry sauce –YUM! The whole family will love this succulent feast for Christmas.
