Winter calls for our delicious Pear Sticky Date Cake with the viral Olive Oil Caramel Syrup.

This moist cake features sweet dates, juicy pears, and crunchy walnuts. Perfectly paired with ice cream, it's a delightful dessert that's both comforting and gourmet. Yum!

This homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.

Show them how much you love them, with this rich, delicious yet wholesome homemade sweet treat! A beautiful, easy Mothers day recipe, or perfect for weekend entertaining!

A summer favourite, perfect for a leisurely brunch or a sophisticated snack. Enjoy this fresh Grilled Lemon Lime Nectarine Toast.

Recipe developed by Mel, Thrive Wholesome Nutrition

Lemon Olive Oil Cake, your new favourite lemon dessert!

Our Lemon Lime Agrumato oil is ridiculously easy, moist and just so delicious.Pair it with your favourite olive leaf tea, or a cup of coffee. Yum!

Recipe developed by Mel, Thrive Wholesome Nutrition

This is our favourite blueberry muffins recipe! With a perfectly crumbly Streusel topping, these moist and flavourful treats are a delightful twist on the classic muffin.

Recipe developed by Mel, Thrive Wholesome Nutrition

Create these easy Honey & Lemon Nut Clusters, with raw cashews, hazelnuts, Rich Glen Lemon Lime Agrumato Oil, honey, and coconut sugar. Quick to make, these delightful clusters are perfect for snacking or gift them for Christmas in a decorative jar.

*Nuts will keep in an airtight container in the cupboard for up to 1 week.

Recipe developed by Mel, Thrive Wholesome Nutrition

Packed with the rich sweetness and delightful texture of dried fruits, this date and apricot loaf makes for the perfect companion to your morning coffee, or add it to a cheese platter for some nutty, fruity goodness.

Recipe developed by Mel, Thrive Wholesome Nutrition.

Indulge in these delightful Mini Passionfruit Loaf Cakes. This recipe combines the tangy brightness of lemon and passionfruit with the richness of coconut for a perfect dessert that's both refreshing and satisfying. Perfect to share, let's get baking! 

Makes 8 loaf cakes/muffins.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Looking for a healthy, no-bake treat? Loaded with tangy lemon and healthy ingredients like medjool dates, cashews, and turmeric, they are a great afternoon pick-me-up or lunchbox filler. Ready in minutes and perfect for a quick snack or dessert. Store in the fridge for up to 5 days.

Recipe developed by Hannah Vodusek & Mel, Thrive Wholesome Nutrition.

Loaded with pineapple, banana, chia seeds and carrot, this luscious tropical cake, crowned with creamy cream cheese frosting, is sure to win over the entire family. Put the kettle on and treat yourself to a generous slice.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

These banana waffles are light, fluffy, and have a hint of citrusy goodness. Try this easy recipe with the kids!

Indulge in the ultimate comfort food. Rich and creamy with crispy bacon and crunchy dukkah, zesty lemon-lime oil, and crusty sourdough, what more hearty goodness could you ask for.

Recipe developed by Ros Vodusek & Nutritionist, Mel Harrison.

Whenever I am hosting any type of party, be it a dinner or first birthday party, I always turn to this recipe as there is no better way to cook salmon. It’s simple, impressive and luxurious. Cooking an already fatty piece of fish in high quality fats such as olive oil, makes it impossible to overcook the fish and mess up the recipe. Be very liberal when pouring the olive oil all over the fish.

Use our Lemon Lime olive oil to enhance the flavours throughout the dish. It adds an extra element of citrus that doesn’t overpower the taste of the salmon. The acid from the citrus balances and cuts through the rich and fatty flavours. 

The first time I made this salmon, I had numerous messages from my friends requesting for the recipe and they could not believe how something so delicious did not require a ton of work. When cooking fish, simplicity is key. 

When cooking the salmon at a low temperature, so much of its tenderness and moisture is retained. You can serve this salmon with a herb and green salad, over rice or on top of an olive oil fried piece of toast. If you have any leftovers, I recommend storing the salmon with the remainder of the olive oil in an airtight container.

Serves 8