Lemon Olive Oil Cake, your new favourite lemon dessert!
Our Lemon Lime Agrumato oil is ridiculously easy, moist and just so delicious.Pair it with your favourite olive leaf tea, or a cup of coffee. Yum!
Lemon Olive Oil Cake
Ingredients
- 2 cups almond flour
- 1/8 cup RG EVOO
- 1/8 cup RG Lemon Lime Agrumato olive oil
- ¼ cup RG Olive Blossom Honey
- ¼ cup lemon juice
- 2 eggs
- 1 tbsp lemon zest (for cake)
- 1 tsp pure vanilla extract
- ¼ tsp baking soda
Topping:
- 2 tbsp monk fruit sweetener or white sugar if you prefer
- 1 tbsp lemon zest
Directions
- Preheat oven to 180°C.
- Line a loaf tin with baking paper and set aside.
- Add all the cake ingredients into a large mixing bowl, and mix until all is combined.
- Pour mixture into the loaf tin and bake for 30-40 minutes or until a skewer comes out clean when inserted.
- While the cake is cooking, combine the sweetener/sugar and lemon zest, and rub together with your fingers, then set aside.
- Once the cake is cooked, sprinkle the sugar mixture over the top.
- Leave for 5 minutes in the tin before transferring to a wire rack to cool completely before slicing.
