Baked Raspberry Cheesecake

Show them how much you love them, with this rich, delicious yet wholesome homemade sweet treat! A beautiful, easy Mothers day recipe, or perfect for weekend entertaining!

Recipe developed by Mel, Thrive Wholesome Nutrition




  • 1 cup coconut yoghurt (or any plain or Greek yoghurt if not vegan)
  • 4 tbsp maple syrup (Or Rich Glen Olive Blossom Honey if not vegan)
  • ½ cup fresh raspberries

Dark Chocolate, to sprinkle on top


  1. Preheat the oven to 180°C.
  2. Line a small round cake tin (one with a removable base) with baking paper and set it aside.
  3. To make the base, combine all the base ingredients and mix to form a sticky dough-like mixture.
  4. Press the mixture into the lined cake tin, ensuring an even base.
  5. Bake in the oven for 10-15 minutes while you prepare the filling.
  6. For the filling, combine all the filling ingredients in a medium bowl and mix well.
  7. Remove the base from the oven and pour over the filling mixture.
  8. Add a few extra raspberries to the top to create a sweet pattern.
  9. Return it to the oven for 35-40 minutes or until the filling starts setting and reaches a jelly-like state.
  10. Once cooked, take it out of the oven and allow it to cool slightly before removing it from the tin.
  11. Place it onto a plate and refrigerate to set completely for about 1 hour. Then, slice, sprinkle with dark chocolate, and enjoy a rich, delicious yet wholesome sweet treat!

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