Homemade Walnut Pesto
This homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.
Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.
Ingredients
- 1 bunch fresh coriander
- 1/2 cup Rich Glen Lemon Lime Agrumato olive oil
- 60 grams parmesan cheese cubed
- 1 cup walnuts
- 1 tsp Rich Glen Garlic Salt
Directions
- Add the coriander, walnuts, cubed parmesan, olive oil, and garlic salt to a food processor.
- Blend on high, stopping occasionally to scrape down the sides, and pulse until you reach your desired consistency.
- Transfer the pesto to an airtight container, drizzle with extra virgin olive oil (EVOO), and store in the fridge for up to 10 days.
- Serve with crackers, on pizza, or folded through rice and pasta.
