VEGAN
DRINKS & SMOOTHIES
WINTER RECIPES
Recipes
Roast Pumpkin & Chorizo
Posted by Ros Vodusek on
This deliciously warm and vibrant dish combines caramelised roasted pumpkin with smoky flavours of chorizo, garlicky sweet chilli, and crunchy textures of pumpkin seeds and hazelnuts. Enjoy!
Green Power Smoothie
Posted by Ros Vodusek on
Get your antioxidant hit straight up in the morning with this healthy and vibrant, nutrient-rich Green Smoothie. Our Early harvest EVOO is packed with high polyphenols and vitamins and when whizzed up you will experience creaminess like no other.
Recipe by Ros Vodusek & Mel, Thrive Wholesome Nutrition.
Chilli, Cheesy & Golden Pastry Parcels
Posted by Ros Vodusek on
Chilli, cheesy, golden pastry parcels filled with flavour and ready in 20 minutes!
How good are these easy delicious little side snacks, golden flaky phyllo pastry infused with chilli olive oil inside and out.
Recipe by Hoda Alzubaidi
Farm-gate Cheese Toastie
Posted by Ros Vodusek on
Relive the cherished memories of our farm-gate cafe with our delectable thick-cut Cheese Toastie, a taste that has lingered in your thoughts since your visit.
Now, unlock the magic in your own kitchen as you recreate our signature toastie, elevated to new heights with our coveted secret ingredient - the exquisite Early Harvest olive oil.
Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.
Corn & Zucchini Fritters with Sweet Chilli Garlic Dressing
Posted by Ros Vodusek on
Super tasty and simply scrumptious! The final drizzle of sweet chilli and garlic dressing adds a sweet and pungent balance.
This recipe is created with an almond meal as a gluten-free option, Alternatively, you can effortlessly substitute the almond meal with self-rising flour.
Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.
Chicken Breast with Cherry Tomatoes & Chilli
Posted by Ros Vodusek on
Spice up your chicken breast game with our delicious Bar-B-Q Meat Rub! This recipe is the perfect balance of sweet and spicy. Whether you're grilling for a summer BBQ or cooking up a quick weeknight meal, this dish is sure to impress.
Recipe developed by Ros Vodusek & Nutritionist, Mel Harrison.
Cheesy Potato & Bacon Soup with Dukkah and lemon lime olive oil.
Posted by Ros Vodusek on
Indulge in the ultimate comfort food. Rich and creamy with crispy bacon and crunchy dukkah, zesty lemon-lime oil, and crusty sourdough, what more hearty goodness could you ask for.
Recipe developed by Ros Vodusek & Nutritionist, Mel Harrison.
Orange Citrus Zest & Hazelnut Muffins
Posted by Ros Vodusek on
Trust us, as the weather gets colder there is nothing more cosy and satisfying than curling up with a good book, a warm coffee and a delicious baked treat! Our favourite are these Orange Zest & Hazelnut Muffins from Mel at Thrive Wholesome Nutrition!
Maple Granola Crumble
Posted by Ros Vodusek on
Indulge in this mouthwatering Maple Granola Pear Crumble. This delightful dessert combines the natural sweetness of juicy pears with the irresistible crunch of our homemade Yarrawonga granola. With each bite, you'll experience a harmonious blend of flavours and textures that will leave you craving more. One for all the family this winter...
Tomato Bruschetta W/ Basil Thyme Lime
Posted by Ros Vodusek on
There is so much to love about crusty sourdough, and ripe tomatoes, elevated by a medley of aromatic herbs, extra virgin olive oil, garlic, and a sprinkle of salt, a perfect balance of Mediterranean flavours.
Recipe by Mel, Thrive Wholesome Nutrition.
Grilled Zucchini with Greek Yoghurt Dressing
Posted by Ros Vodusek on
Put a flavour spin on the traditional grilled zucchini & one that will have you all yearning for more! The stunning flavours of the award winning RG Lemon Lime Agrumato together with the refreshing zing of fresh garlic, mint, feta, lemon juice + Greek yoghurt adds oodles of flavour to your grilled zucchini’s … it’s a truly scrumptious addition to any dining experience!
Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.
Beetroot, Pomegranate & Bacon Salad
Posted by Ros Vodusek on
This gorgeous warm winter salad is a treat for your tastebuds! Rich Glen’s Pomegranate Reduction adds a unique sweetness along side the earthy flavours of beetroot and bacon, and the pop of juicy fresh pomegranate seeds… this one is sure to be your new winter favourite, full of flavour & a lovely addition to any roasted meat, on its own, or remove the bacon and it’s a vegan-lovers delight!
Recipe by Mel, Thrive Wholesome Nutrition.
Banana & Choc Chip Bread
Posted by Ros Vodusek on
This one bowl banana & choc chip bread will blow your mind!!
It’s made with bananas, milk and great quality olive oil, it does not get any easier to elevate your banana bread game!
Recipe by Hoda Alzubaidi
Homemade Flatbreads with Olive Chilli Salt
Posted by Ros Vodusek on
If you're looking for a quick and easy snack or dinner idea, try these delicious homemade flatbreads! We love our with cheese, or add your favourite toppings!
This recipe is also a fun one to make with the kids.
Recipe by Mel, Thrive Wholesome Nutrition.
Balsamic Roasted Tomatoes, Dukkah & Poached Egg
Posted by Ros Vodusek on
You have just stumbled across your new favourite go-to breakfast recipe. Fresh seasonal tomatoes, slowly roasted and brought to life with our Sticky Balsamic reduction. Topped off with a poached egg and added crunch with our nutty Bush Tucker Dukkah. A true breakfast favourite and delicious snack in our household and we cant wait for it to be yours too! Enjoy!
Recipe by Mel, Thrive Wholesome Nutrition.
Marinated Chicken w/ Poppy's Favourite Dressing
Posted by Ros Vodusek on
Did you know our dressings are a gorgeous way to marinate your protein and add delicious flavours to all meats? This Marinated Chicken recipe is a family favourite, the kids will even be asking for more!
Tip: If you have time, let your chicken marinate in the fridge overnight to really bring out all the flavours.
Recipe by Mel, Thrive Wholesome Nutrition.
Caramelised Onion & Gruyere Toastie
Posted by Ros Vodusek on
Meet your new favourite toast! This lunch and snack friendly toastie is the perfect combo of savory and sweet ingredients.
Recipe by Mel, Thrive Wholesome Nutrition.
Anzac Citrus Parfait
Posted by Ros Vodusek on
In the Rich Glen Kitchen, Ros has taken Australia's much loved ANZAC Biscuit + the once humble marshmallow and created a sweet dessert that you'll love beyond ANZAC Day!
The humble marshmallow began its journey from the Mallow grass found in the Egyptian marshes that was whipped until it was fluffy and glutenous, and served to the Pharaohs, that was more than 2000 years ago! Now, a sugar made treat that has just been given a little make-over, thanks to the creativity of locals, Tracey & Matt of TT's Harvest, who have taken the marshmallow and freeze dried it. It looks like a perfectly round wrinkly snow ball!
Try this ANZAC inspired dessert with a fabulous citrus twist.
Spanakopita
Posted by Ros Vodusek on
Greek spinach pie is easier than you think!
If you had this before, you know it's no ordinary pie. Layers of crispy homemade garlic infused phyllo pastry and rich creamy spinach & cheese filling. The great thing is you don't have to precook the spinach with this recipe! You can use phyllo pastry if you don't want to make your own dough.
Recipe by Hoda Alzubaidi