Delicious apple walnut salad that comes together super quickly. It’s tossed in our delicious Yarrawonga Vinaigrette and you can serve it with just about any of your favourite weeknight dinners!
Vegan Recipes
Recipes
Kathy's Spanish Seafood Paella
Posted by Linda Hallo on
Indulge in the rich and vibrant flavours of Kathy's Spanish Seafood Paella. This dish is all about bringing those sunny coastal vibes to your home kitchen. We're mixing fresh seafood with zesty spices and fragrant ingredients to create a meal that's both cozy and super fancy. It doesn't matter if you're a seafood lover or just someone who wants to wow their dinner crowd – Kathy's Spanish Seafood Paella is a real head-turner that's all about Mediterranean magic.
Note: Seafood is best when fresh, but having moved away from the coast, I find it hard to source. I have found that frozen seafood options are good. I change this recipe up with whatever seafood I can get at the time; it doesn't really matter—use whatever you like. Be creative. (*Mixed seafood comes frozen and should have squid tubes, fish, small prawns, muscles, and Atlantic salmon. Separate into bowls, about 2 to 3 cups' worth, depending on how much seafood you like.) I like to prepare all my ingredients into dishes before I start, which makes for a tidy and easy cook.
Recipe by Kathy Smith
Raspberry, Rhubarb & Rose Smoothie
Posted by Linda Hallo on
Did you know you can also use our cordials to create a delicious smoothie?
Try this yummy Raspberry, Rhubarb & Rose Smoothie, so good, it could be enjoyed for breakfast, or dessert!
Mango, Avo & Chicken Salad
Posted by Linda Hallo on
Packed with succulent chicken, velvety avocado, and a fresh burst of mango, this Mango, Avo & Chicken Salad is the perfect easy salad for lunch or a light dinner.
Zesty Chicken Slaw
Posted by Linda Hallo on
Take your slaw to a whole new level with our Zesty Chicken Slaw. Delicious crunchy perfection. Perfect for Christmas day lunch, or your next BBQ.
Christmas Crispy Chickpea and Heirloom Tomato Salad
Posted by Linda Hallo on
There's nothing better than delicious fresh juicy heirloom tomatoes. This festive dish combines crispy chickpeas, sweet heirloom tomatoes, rocket, and our Balsamic dressing. Perfect for Christmas gatherings or a special meal, that everyone will adore.
Chilli Charged Honey Toast
Posted by Linda Hallo on
Say hello to your favourite new weekend breaky!
Elevate your toast with our Chilli Charged Honey, the secret ingredient in this mouthwatering recipe that takes crispy sourdough, creamy goat's cheese, crunchy pistachios, and savoury prosciutto to a whole new level.
Mediterranean Tomato & Garlic Crouton Salad
Posted by Ros Vodusek on
Indulge in the vibrant flavours of our fresh tomato & garlic crouton salad. This dish is all about the juicy cherry tomatoes, crunchy garlic croutons, and that extra zing from our Wild Native Basil Olive Oil. Whether served as a refreshing entrée or alongside a perfectly grilled steak or chicken, this salad is sure to be a favourite!
Lemon Maple Sticky Hazelnuts With Coconut Ice Cream
Posted by Ros Vodusek on
It’s nutty, it’s creamy, it’s rich, it’s perfectly balanced, and it’s dairy free! Whats not to love? This amazing dessert is so simple and seriously has that WOW factor. Lemon maple sticky hazelnuts, delicious coconut ice cream, drizzled with lashings of our Lemon Agrumato olive oil.
Crunchy Chilli Baked Eggs
Posted by Ros Vodusek on
Chia Cheesecake Pudding
Posted by Ros Vodusek on
The taste of heaven, our Chia Cheesecake Pudding recipe. Something you'd find on the menu at your favourite cafe, that you can now make at home! Delicious Lemon Lime Agrumato, paired with our Pomegranate Balsamic is truely a match made in heaven.
Homemade Granola
Posted by Ros Vodusek on
You simply can't top the taste of freshly baked granola filled with wholesome and delightful ingredients! Indulge in it with yogurt or milk and add some fresh berries; the possibilities are limitless for this homemade granola.
Corn & Feta Spring Pasta
Posted by Ros Vodusek on
Enjoy this zesty spring pasta with fresh, seasonal produce.
Sticky Balsamic Chicken Burgers with loaded greens
Posted by Ros Vodusek on
Mouth watering Chicken burgers, make the best Friday night dinner. The secret ingredient, is our Sticky Balsamic and loaded with greens. Pair them with our Sweet Potato Fries for the perfect dinner.
Apricot Pistachio Cookies
Posted by Ros Vodusek on
Have you ever made Pistachio and Apricot Cookies? Loaded with the perfect mix of nutty pistachios, sweet apricots, and a touch of honey, these cookies are a scrumptious treat, perfectly paired with our Fruity Spiced tea on a Sunday afternoon.
Sourdough with goat's cheese & cucumber
Posted by Ros Vodusek on
Simple pleasures, sourdough with goat's cheese, crunchy cucumber, and topped with our Native Citrus olive oil. Yum!
Spring Citrus berry + watermelon salad
Posted by Ros Vodusek on
The taste of spring! Refreshing flavours of vibrant Native Citrus Berry and fresh watermelon. This delightful combination of zesty citrus, succulent berries, and juicy watermelon is the perfect spring treat. The secret ingredient, our Native Citrus zest olive oil.
Native Citrus broccoli with Dukkah
Posted by Ros Vodusek on
Steamed broccoli with native citrus extra virgin olive oil, a delightful and healthy dish that combines broccoli with the zesty and aromatic notes of citrus-infused olive oil, topped with our Bush Tucker Dukkah, a delicious and healthy side dish!
Mini Passionfruit Loaf Cakes
Posted by Ros Vodusek on
Indulge in these delightful Mini Passionfruit Loaf Cakes. This recipe combines the tangy brightness of lemon and passionfruit with the richness of coconut for a perfect dessert that's both refreshing and satisfying. Perfect to share, let's get baking!
Makes 8 loaf cakes/muffins.
Pasta with garlic zucchini, chilli & parmesan
Posted by Ros Vodusek on
Spice up dinner with this fresh and healthy pasta. The best part? It's super easy! Packed full of fresh zucchini, tomatoes, parmesan garlic and chilli for an extra kick. It's quick, easy and ready in no time.