Smokey Grilled Chicken w/ Salsa
This Smokey Grilled Chicken dish is great served with a hearty green salsa salad or some rice and a side salad. Try this super simple chicken recipe that is great all year round.
Recipe developed by Mel, Thrive Wholesome Nutrition
Ingredients
- 4-5 chicken thigh fillets (skin off)
- 1 tbsp smoked paprika
- ½ tbsp cumin
- Rich Glen Signature olive oil
- Flaky smoked salt (or sea salt), to season
- Black pepper, to season
- ½ red capsicum, finely diced
- ½ yellow capsicum, finely diced
- ½ green capsicum, finely diced
- 4 spring onions, finely diced
- 1 tbsp Rich Glen Yarrawonga White Balsamic
- Basil leaves, to garnish (optional)
Directions
- Place the chicken thigh fillets in a large bowl, and add the smoked paprika, cumin, a good season of flaky salt, pepper, and 2 tbsp olive oil, then toss to coat the chicken well.
- Heat a grill pan on high heat and cook the chicken for about 4 minutes on each side or until cooked thoroughly.
- While the chicken is cooking, make the salsa by adding all the capsicums and spring onion to a bowl.
- In a separate small bowl, add the White Balsamic Chardonnay and 3 tbsp olive oil, then whisk to make the dressing. Pour it over the capsicums, season with salt and pepper, and set aside in the fridge.
- Once the chicken is cooked, place it onto a large serving platter, top it with the salsa, a few basil leaves (optional), and enjoy.
