Easy Chicken Caesar Salad

Tender chicken, crisp croutons, creamy avocado, and kale, all brought together with a generous drizzle of RG Poppy’s Favourite Dressing. You'll keep coming back to this extremely easy, and delicious recipe!

Recipe developed by Mel, Thrive Wholesome Nutrition



  1. In a medium bowl, add the chicken, 1 Tbsp RG EVOO, and salt. Toss to combine.
  2. Cook the chicken on a high-heat griddle pan until cooked through, then roughly chop and set aside.
  3. To make the croutons, roughly tear up the bread and add it to a pan along with RG Garlic olive oil. Cook on high heat until golden and crispy, then set aside.
  4. Add the kale to a small bowl along with 1 Tbsp RG EVOO and massage thoroughly.
  5. To assemble the salad, use two salad bowls. Add the lettuce and kale.
  6. Then, add the sliced avocado, chicken, croutons, sprinkle with pepita seeds, and generously drizzle with RG Poppy’s Favourite Dressing. Season with salt and pepper, enjoy!

← Older Post Newer Post →

Products used in this recipe