Get ready for a fabulous dish, with our quinoa and haloumi Salad.
Cook up some quinoa, toss in crunchy veggies, sizzle some haloumi, and drizzle it all with our Poppy's Favourite Dressing. Yum!
Posted by Linda Hallo on
Get ready for a fabulous dish, with our quinoa and haloumi Salad.
Cook up some quinoa, toss in crunchy veggies, sizzle some haloumi, and drizzle it all with our Poppy's Favourite Dressing. Yum!
Posted by Linda Hallo on
This Gingernut Caramel Tart is so quick and easy to make. Perfect for so many occasions and always a hit. Just be careful – you may just keep coming back for more!
Slice it up and add a dollop of double cream to the top for high tea or ice cream for dessert.
Posted by Linda Hallo on
This fabulous showstopper of a dessert bursts with flavour, crispy pavlova with a marshmallowy centre topped with Pomegranate Balsamic, whipped cream and finished with more fresh berries and pomegranate arils. Super delicious, and super easy!
Posted by Linda Hallo on
Indulge in this rich and creamy homemade ice cream. We have used our Signature olive oil to create this yummy Vanilla Ice Cream, get creative with our range of Infused Olive oils, like our Orange Citrus Zest to create the perfect flavour.
We have used a Thermo Mix, a hand mixer will also work!
Recipe developed by Ros Vodusek.
Posted by Linda Hallo on
Celebrate the holidays with our White Christmas Olive Oil Mojito!
Super easy recipe, just mix honey, coconut cream, lime juice, sparkling water, olive oil, pineapple juice, coconut rum.
Garnish with pomegranate arils and mint, cheers to easy and delicious holiday gatherings! Recipe serves two.
Posted by Linda Hallo on
Our vibrant Christmas Fruit Summer Fruit Salad! Packed with juicy peaches, blackberries, and cherries, it's a refreshing delight. Drizzle with Rich Glen Agrumato Native Citrus Oil, add fresh mint, and it's ready to serve. Perfect on its own or with a dollop of cream or ice cream. Summer's freshest flavours in every bite!
Posted by Linda Hallo on
This gorgeous salad recipe is bursting with vibrant pomegranate, crisp pear, and crunchy walnuts! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Enjoy!
Posted by Linda Hallo on
A delicious blend of raw cashews, almonds, and pretzels, coated in a perfect harmony of fresh rosemary, maple syrup, and a touch of garlic-infused olive oil. Easy to prepare and even easier to savour, this oven-baked treat is the ideal companion for gatherings or a satisfying snack any time. Bring along to your Christmas day festivities!
*Nuts will keep in an airtight container in the cupboard for up to 1 week.
Posted by Linda Hallo on
Create these easy Honey & Lemon Nut Clusters, with raw cashews, hazelnuts, Rich Glen Lemon Lime Agrumato Oil, honey, and coconut sugar. Quick to make, these delightful clusters are perfect for snacking or gift them for Christmas in a decorative jar.
*Nuts will keep in an airtight container in the cupboard for up to 1 week.
Posted by Linda Hallo on
A super simple no bake Gingernut & Chocolate Slice. Even the kids will love helping to make this one! Bring these along to your Christmas day festivities!
Posted by Linda Hallo on
Posted by Linda Hallo on
This fresh and delicious Avocado Mango Salsa is sweet and savoury with lots of lime and coriander. Great as an entraining appetiser, or pairs extremely well with our Grilled Chicken recipe as a main meal.
Posted by Linda Hallo on
These refined sugar free spiced ginger cookies are an easy treat for the holidays. Made with medjool dates and warming spices like ginger, these delicious spiced cookies are soft and chewy on the inside and slightly crunchy on the outside. A perfect spiced cookie experience.
*Please note, these cookies are not a super sweet, decadent cookie, but rather one that is as close to refined sugar free as possible.
Posted by Linda Hallo on
These corn ribs make the best side dish this Summer. Perfect for sharing, these crunchy charred corn ribs are so easy as they can be cooked on the BBQ or griddle pan. Flavoursome on the outside, tender and juicy on the inside, yummy!
Posted by Linda Hallo on
Make this cous cous salad with a simple home-made lemon vinaigrette, cucumber, herbs and creamy feta. It doesn’t get much easier than this delicious fresh salad.
Posted by Linda Hallo on
This no-cook, easy olive and herb goat cheese dip comes together quickly and never fails. I mean, who doesn’t want to dip bread into herby-infused goat cheese? Yum
Posted by Linda Hallo on
These potatoes could be on the menu at your favourite boujee restaurant, say hello to our crispy potato recipe. Everyone will be asking you for the recipe! With an assurance of no leftovers, this dish adds a delectable touch to your Christmas table
Posted by Linda Hallo on
Deliciously crunchy and fresh super green salad. A symphony of fresh greens, crunchy seeds, and the golden touch of Rich Glen extra virgin olive oil.
*This salad can be made in advance – just add all the greens and place them in an airtight container in the fridge. Keep the dressing in a glass jar in the fridge and then combine everything together when ready to serve.
Posted by Linda Hallo on
Ripe peaches are a treat on their own, but this grilled peaches recipe makes them even sweeter! Top them with ice cream for a perfect summer dessert. Simple, elegant, and bursting with seasonal goodness—perfect for warm-weather gatherings!
Posted by Linda Hallo on
Make the most of your summer garden harvest with this crisp cucumber dill salad.
This vibrant cucumber dill salad is incredibly easy, using only a handful of ingredients, yet delivers a burst of delicious flavour! Wonderfully refreshing with a crunch of roasted pine nuts.
This salad is perfect as a side dish or as a main meal, paired perfectly with a Grilled steak or our Chicken Breast & Cherry Tomato recipe.