Crisp edges and gooey centres, simple to make yet bursting with flavour. These chocolate chip cookies are made with extra virgin olive oil in place of the typical butter, and the result is surprisingly delicious!

Makes around 10-12 cookies, depending on the size you make them.

Recipe developed by Mel, Thrive Wholesome Nutrition

Enjoy a taste of the Mediterranean with our easy-to-make vegan pita bread pizzas.

Simple yet delicious, these crispy delights are topped with grilled eggplant, capsicum, red onion, and vegan mozzarella, finished with basil and a sprinkle of chilli flakes.

Recipe developed by Mel, Thrive Wholesome Nutrition

Show them how much you love them, with this rich, delicious yet wholesome homemade sweet treat! A beautiful, easy Mothers day recipe, or perfect for weekend entertaining!

Recipe developed by Mel, Thrive Wholesome Nutrition

It’s nutty, it’s creamy, it’s rich, it’s perfectly balanced, and it’s dairy free! Whats not to love? This amazing dessert is so simple and seriously has that WOW factor. Lemon maple sticky hazelnuts, delicious coconut ice cream, drizzled with lashings of our Lemon Agrumato olive oil.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

You simply can't top the taste of freshly baked granola filled with wholesome and delightful ingredients! Indulge in it with yogurt or milk and add some fresh berries; the possibilities are limitless for this homemade granola.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

The taste of spring! Refreshing flavours of vibrant Native Citrus Berry and fresh watermelon. This delightful combination of zesty citrus, succulent berries, and juicy watermelon is the perfect spring treat. The secret ingredient, our Native Citrus zest olive oil.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Steamed broccoli with native citrus extra virgin olive oil, a delightful and healthy dish that combines broccoli with the zesty and aromatic notes of citrus-infused olive oil, topped with our Bush Tucker Dukkah, a delicious and healthy side dish!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

If you love sweet potatoes, you have to try this easy recipe! Crunchy on the outside and soft and irresistible on the inside. Also suitable for our vegan and dairy free friends, yay!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

A slice of sunshine, our Orange & Coconut Loaf Cake is perfect for sharing over a pot of tea. Delicious zesty flavour enhanced with our Orange Citrus Zest olive oil. This cake can be kept in an airtight container in the fridge for up to 5 days and also freezes well. This recipe is also lovingly vegan. Enjoy!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Tomato Risotto is a flavourful and satisfying dish that combines the rich flavours of tomatoes, cannellini beans, and aromatic spices. This recipe delivers a deliciously comforting meal that is easy to prepare. With the perfect blend of ingredients and a touch of heat from our Agrumato Chilli Oil, this risotto is sure to impress!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

This gorgeous warm winter salad is a treat for your tastebuds! Rich Glen’s Pomegranate Reduction adds a unique sweetness along side the earthy flavours of beetroot and bacon, and the pop of juicy fresh pomegranate seeds… this one is sure to be your new winter favourite, full of flavour & a lovely addition to any roasted meat, on its own, or remove the bacon and it’s a vegan-lovers delight! 

Recipe by Mel, Thrive Wholesome Nutrition.

These vegan chewy chocolate chip cookies have the combination of crisp edges and a melt in your mouth soft centre. The olive oil adds a delicious rich depth of flavour. These cookies are so good you'll forget they're vegan!

Recipe by Hoda Alzubaidi - The Great Australian Bake Off.