Vegan Chewy Gooey Cookies

These vegan chewy chocolate chip cookies have the combination of crisp edges and a melt in your mouth soft centre. The olive oil adds a delicious rich depth of flavour. These cookies are so good you'll forget they're vegan!

Recipe by Hoda Alzubaidi - The Great Australian Bake Off.



  1. Whisk together Olive oil, white sugar, brown sugar and water together until well combined. About 2 minutes until silky.
  2. Fold through the flour, baking soda and dark chocolate. I used Lindt 70% which does not contain any dairy.
  3. Refrigerate the dough overnight, this will intensify the flavour! divide into 16 even balls, I like to freeze them for 10 minutes before baking. This helps them keep their structure.
  4. Bake at 180C for 11-12 minutes. Sprinkle sea salt if you’re feeling fancy!

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