This is the perfect Australian Christmas salad that looks divine and tastes sublime!

Find the freshest summer produce, big juicy Aussie prawns and add in delicious simple dressings and you will create the most flavoursome salad, packed full of goodness! A perfect addition to your Christmas lunch ...or anytime!

"This lemon cake recipe goes back many years to when I was 19 and opened my first cafe, Maidments Tea Rooms in Cobram, it was also a favourite at our much loved farm store in Yarrawonga too." - Ros

This delish cake is dairy-free and is also amazing as a gluten-free cake. 

This cake is beautiful served warm straight away or it can be made a few days in advance and microwaved before serving. Serve with double cream, ice-cream and homemade lemon curd. Decorate with lemon or lime zest and fresh raspberries. 

Whenever I am hosting any type of party, be it a dinner or first birthday party, I always turn to this recipe as there is no better way to cook salmon. It’s simple, impressive and luxurious. Cooking an already fatty piece of fish in high quality fats such as olive oil, makes it impossible to overcook the fish and mess up the recipe. Be very liberal when pouring the olive oil all over the fish.

Use our Lemon Lime olive oil to enhance the flavours throughout the dish. It adds an extra element of citrus that doesn’t overpower the taste of the salmon. The acid from the citrus balances and cuts through the rich and fatty flavours. 

The first time I made this salmon, I had numerous messages from my friends requesting for the recipe and they could not believe how something so delicious did not require a ton of work. When cooking fish, simplicity is key. 

When cooking the salmon at a low temperature, so much of its tenderness and moisture is retained. You can serve this salmon with a herb and green salad, over rice or on top of an olive oil fried piece of toast. If you have any leftovers, I recommend storing the salmon with the remainder of the olive oil in an airtight container.

Serves 8

A classic favourite & perfect for Easter morning tea.

You will love this extra tasty, moist carrot cake, with layers of rich cream cheese icing. Yum!

I'm not a lover of sausages but when my husband makes pork and fennel ones, we all devour them… The meat mince mixture tastes amazing wrapped up like a sausage roll too.

Enjoy these as a spring Sunday lunch. The kids even eat them cold for breakfast! 

A perfect stuffing for a succulent Christmas turkey.