August 18, 2020

RG Prawn Salad

Spring has sprung and we’re going to celebrate the beginning of the new season with our "signature" salad. This extremely easy prawn salad can be whipped up in a few minutes and is just yum with lashings of our Poppy's Favourite Dressing and topped with our Bush Tucker Dukkah

Serves: 4
Prep Time: 10 minutes
Total Time: 30 minutes

  • Big handful, fresh young green salad leaves
  • Iceberg lettuce, washed and broken into pieces
  • 24 large cooked Prawns, marinated for 20 mins with a sprinkle of Murray River Salt Flakes and Poppy’s Favourite Dressing
  • 2 Spring Onions or sliced Salad Onion
  • 1 Avocado, roughly chopped
  • local Cherry Tomatoes, halved
  • 1 fresh ripe Mango, diced  
  • Lashing of Zesty Lemon & Lime Dressing
  • Big sprinkle Bush Tucker Dukkah
  • Extra drizzle of Poppy’s Favourite Dressing

  1. Toss all salad ingredients & prawns together, adding Zesty Lemon & Lime Dressing
  2. Arrange on large serving platter  
  3. Drizzle with a little Poppy’s Favourite Dressing 
  4. Sprinkle with our nutty Bush Tucker Dukkah