RG Prawn Salad

Spring has sprung and we’re going to celebrate the beginning of the new season with our "signature" salad. This extremely easy prawn salad can be whipped up in a few minutes and is just yum with lashings of our Poppy's Favourite Dressing and topped with our Bush Tucker Dukkah.

Serves: 4
Prep Time: 10 minutes
Total Time: 30 minutes

Ingredients

Big handful, fresh young green salad leaves
Iceberg lettuce, washed and broken into pieces
24 large cooked Prawns, marinated for 20 mins with a sprinkle of Murray River Salt Flakes and Poppy’s Favourite Dressing
2 Spring Onions or sliced Salad Onion
1 Avocado, roughly chopped
local Cherry Tomatoes, halved
1 fresh ripe Mango, diced
Lashing of Zesty Lemon & Lime Dressing
Big sprinkle Bush Tucker Dukkah
Extra drizzle of Poppy’s Favourite Dressing

Directions

Toss all salad ingredients & prawns together, adding Zesty Lemon & Lime Dressing
Arrange on large serving platter
Drizzle with a little Poppy’s Favourite Dressing
Sprinkle with our nutty Bush Tucker Dukkah

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Products used in this recipe