Prawn Cocktail & Avocado Salad

A lovely fresh, light salad that not only looks great, but delivers a taste sensation that the whole family will love!



  • 300g dried rigatoni pasta
  • 2 tbs Rich Glen 'Signature' Extra Virgin Olive Oil 
  • 1kg cooked prawns, peeled, deveined, tails intact
  • 1 crunchy cucumber, thinly sliced
  • 2 avocados, sliced
  • 1 pack baby leaf salad mix
  • 1 cup fresh chopped herbs, coriander, chives, dill, and mint
  • lemon wedges, to serve
  • 1 tbs Bush Tucker Dukkah


1. Cook rigatoni pasta in a large saucepan of salted water, add splash of olive oil, bring to the boil; Making sure it's 'al dente', drain and place into a large bowl. 
2. Dressing; Add whole egg mayonnaise and RG Zesty Lemon Lime dressing, stir through warm pasta, set aside to cool.
3. Arrange the pasta, prawns, cucumber, avocado, salad mix, and herbs on a platter.
4. Drizzle with Zesty Lemon Lime Dressing and sprinkle with Bush Tucker Dukkah.
5. Serve with lemon wedges.

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