Enjoy the fresh, vibrant flavours of our Mixed Bean Basil Salad! A hearty mix of butter beans, cherry tomatoes, and fragrant herbs, brought to life with our new Wild Native Basil Olive Oil.
Vegan Recipes
Christmas
Mixed Bean Basil Salad
Posted by Linda Hallo on
No cook Spring Tuna & Bean Salad
Posted by Linda Hallo on
Prepare this nutritious bean salad in mere minutes for a quick and effortless mid-week light lunch.
Serves 3-4 as a light lunch meal.
Tomato Pearl Cous Cous Salad
Posted by Linda Hallo on
This vibrant salad is the kind of healthy, happy, easy lunch that you’ll spend your whole morning looking forward to eating.
Asparagus Frittata
Posted by Linda Hallo on
This quick and easy asparagus frittata is perfect for spring! With eggs, Goats cheese, spring onions and peas, it'll be your go-to brunch or dinner recipe. Serve with a beautiful fresh green salad or simple roasted vegetables. Enjoy!
Apple Walnut Salad
Posted by Linda Hallo on
Delicious apple walnut salad that comes together super quickly. It’s tossed in our delicious Yarrawonga Vinaigrette and you can serve it with just about any of your favourite weeknight dinners!
Kathy's Spanish Seafood Paella
Posted by Linda Hallo on
Indulge in the rich and vibrant flavours of Kathy's Spanish Seafood Paella. This dish is all about bringing those sunny coastal vibes to your home kitchen. We're mixing fresh seafood with zesty spices and fragrant ingredients to create a meal that's both cozy and super fancy. It doesn't matter if you're a seafood lover or just someone who wants to wow their dinner crowd – Kathy's Spanish Seafood Paella is a real head-turner that's all about Mediterranean magic.
Note: Seafood is best when fresh, but having moved away from the coast, I find it hard to source. I have found that frozen seafood options are good. I change this recipe up with whatever seafood I can get at the time; it doesn't really matter—use whatever you like. Be creative. (*Mixed seafood comes frozen and should have squid tubes, fish, small prawns, muscles, and Atlantic salmon. Separate into bowls, about 2 to 3 cups' worth, depending on how much seafood you like.) I like to prepare all my ingredients into dishes before I start, which makes for a tidy and easy cook.
Recipe by Kathy Smith
Mango, Avo & Chicken Salad
Posted by Linda Hallo on
Packed with succulent chicken, velvety avocado, and a fresh burst of mango, this Mango, Avo & Chicken Salad is the perfect easy salad for lunch or a light dinner.
Zesty Chicken Slaw
Posted by Linda Hallo on
Take your slaw to a whole new level with our Zesty Chicken Slaw. Delicious crunchy perfection. Perfect for Christmas day lunch, or your next BBQ.
Christmas Crispy Chickpea and Heirloom Tomato Salad
Posted by Linda Hallo on
There's nothing better than delicious fresh juicy heirloom tomatoes. This festive dish combines crispy chickpeas, sweet heirloom tomatoes, rocket, and our Balsamic dressing. Perfect for Christmas gatherings or a special meal, that everyone will adore.
Tuna & Potato Salad
Posted by Ros Vodusek on
A fresh tuna and potato salad is the perfect embodiment of spring - whether it's a beloved dish within the family or a delightful choice to dazzle any guests you have!
Easy Jar Salad with Poppy's Favourite Dressing
Posted by Ros Vodusek on
Mason jar salads are healthy, full of flavour, and one of the easiest lunches you’ll ever make. Try this recipe for you next lunch or get together!
Ros' Sticky Date Pudding
Posted by Ros Vodusek on
Luxuriously sweet and indulgently rich. Served warm, doused in caramel sauce, and crowned with a dollop of vanilla ice cream, there's really nothing that beats it. Say hello to pudding perfection, your new favourite dessert recipe!
Chilli Garlic Broccolini
Posted by Ros Vodusek on
Spice up your plate with this vibrant and flavourful Chilli Garlic Broccolini! A twist on a classic favourite, this dish is a perfect balance of heat, crunch, and freshness. Sautéed to perfection with our Wild Garlic olive oil, topped with a sprinkle of almonds to add a delicious crunch.
Hummingbird Cake
Posted by Ros Vodusek on
Loaded with pineapple, banana, chia seeds and carrot, this luscious tropical cake, crowned with creamy cream cheese frosting, is sure to win over the entire family. Put the kettle on and treat yourself to a generous slice.
Chicken Breast with Cherry Tomatoes & Chilli
Posted by Ros Vodusek on
Spice up your chicken breast game with our delicious Bar-B-Q Meat Rub! This recipe is the perfect balance of sweet and spicy. Whether you're grilling for a summer BBQ or cooking up a quick weeknight meal, this dish is sure to impress.
Recipe developed by Ros Vodusek & Nutritionist, Mel Harrison.
Beetroot, Pomegranate & Bacon Salad
Posted by Ros Vodusek on
This gorgeous warm winter salad is a treat for your tastebuds! Rich Glen’s Pomegranate Reduction adds a unique sweetness along side the earthy flavours of beetroot and bacon, and the pop of juicy fresh pomegranate seeds… this one is sure to be your new winter favourite, full of flavour & a lovely addition to any roasted meat, on its own, or remove the bacon and it’s a vegan-lovers delight!
Walnut & Pomegranate Persian Love Cake
Posted by Ros Vodusek on
Have you had a Persian love cake before? 💕 This walnut & pomegranate Syrup Persian love cake is full of delicious walnuts and rich, fluffy texture thanks to the olive oil and pomegranate syrup. Topped with my favorite flight mascarpone frosting. It's one to pull out at your next dinner party!
Recipe by Hoda Alzubaidi
Tips for the perfect steak
Posted by Ros Vodusek on
- Remove the meat from the refrigerator and allow it to come to room temperature before cooking. Why? The muscle fibres won't seize and toughen.
- Rub your meat all over with our Meat Rub. If you have 2 steaks use approx 1 heaped tsp of Meat Rub and leave to rest at room temp for 30 mins.
- The pan or griddle should be so hot it starts to smoke a little before the meat is added. (The heat sears the meat and helps render the fat).
- Don't overcrowd the pan, the rule of thumb is only to use 50% of the pan if you want to sear anything.
- Cook your steak– for a good thickness of cut 2.5mm, cook 3-4 mins med rare and 4-6 mins each side for medium. Turn only once.
- Rest....This is crucial as it allows the juices to rest and soak back into the tissue as the fibres relax. Cover the steaks LOOSLEY with foil to help retain the heat whilst resting for 5 minutes.
- Serve and enjoy!
Roasted Pumpkin, Walnut & Kale Salad
Posted by Ros Vodusek on
You have just found your new favourite salad recipe!
This fresh and easy salad makes a tasty meal on its own or a nice side dish to any main. Bursting with delicious orange flavours, featuring our Blood Orange Fig Dressing.
Peach Salad with Garlic Confit Balsamic Dressing
Posted by Ros Vodusek on