Zesty Mango & White Choc Muffins
Easy to bake, these golden treats are a zesty tropical delight! Enjoy the aroma of baking and the joy of indulging in homemade goodness, even the kids will love making these.
Ingredients
Wet Ingredients
2 Eggs
½ Cup Milk
1/3 Cup Rich Glen Lemon Lime Agrumato Olive Oil
½ Cup Rich Glen Olive Blossom Honey
1 Tsp Pure Vanilla Extract
Dry Ingredients
1 ½ Cups SR Flour
2 Scoops of Vanilla Protein Powder (Or sub for ½ Cup Almond Flour)
1 Tsp Baking Powder
1 Mango, chopped into small cubes
1 Lime – Zest & Juice
½ Cup White Choc Chips
Directions
- Preheat the oven to 180° degrees.
- Spray a 12-hole muffin tin with Rich Glen Olive Oil Spray and set it aside.
- In a large mixing bowl, add the wet ingredients and mix thoroughly.
- Then, add the dry ingredients and fold through gently until well combined.
- Next, add the mango, lime juice, and zest, folding through lightly until just combined.
- Pour the mixture into the muffin tray until each is approximately ¾ full.
- Place it in the oven to bake for 20-25 minutes or until golden on top and a skewer comes out clean.
- Wait for 5 minutes before transferring the muffins onto a wire rack to cool completely.
*Muffins can be stored in an airtight container in the pantry for up to 5 days.
