Zesty Mango & White Choc Muffins

Easy to bake, these golden treats are a zesty tropical delight Enjoy the aroma of baking and the joy of indulging in homemade goodness, even the kids will love making these

Recipe developed by Mel, Thrive Wholesome Nutrition


Wet Ingredients

2 Eggs

½ Cup Milk

1/3 Cup Rich Glen Lemon Lime Agrumato Olive Oil

½ Cup Rich Glen Olive Blossom Honey

1 Tsp Pure Vanilla Extract

Dry Ingredients

1 ½ Cups SR Flour

2 Scoops of Vanilla Protein Powder (Or sub for ½ Cup Almond Flour)

1 Tsp Baking Powder


1 Mango, chopped into small cubes

1 Lime – Zest & Juice

½ Cup White Choc Chips


  1. Preheat the oven to 180° degrees.
  2. Spray a 12-hole muffin tin with Rich Glen Olive Oil Spray and set it aside.
  3. In a large mixing bowl, add the wet ingredients and mix thoroughly.
  4. Then, add the dry ingredients and fold through gently until well combined.
  5. Next, add the mango, lime juice, and zest, folding through lightly until just combined.
  6. Pour the mixture into the muffin tray until each is approximately ¾ full.
  7. Place it in the oven to bake for 20-25 minutes or until golden on top and a skewer comes out clean.
  8. Wait for 5 minutes before transferring the muffins onto a wire rack to cool completely.

*Muffins can be stored in an airtight container in the pantry for up to 5 days.

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Products used in this recipe