Kale & Cranberry Salad

Packed with crunchy pepita seeds, slivered almonds, and a medley of nutritious ingredients, our zesty dressing and goats cheese makes a vibrant dish, perfect for entertaining or a healthy on-the-go meal.

Keep the goodness on standby – it stays fresh in the fridge for 2-3 days!

Ingredients

3 cups kale, roughly chopped
½ cup dried cranberries
1/3 cup pepita seeds
1/3 cup slivered almonds
400g tin of 4 Bean Mix
4 spring onions, finely sliced
1 green chilli, finely chopped
80g goat cheese
2 tbsp Rich Glen Zesty Lemon Lime Dressing
½ tbsp + 2 tbsp Rich Glen Extra Virgin Olive Oil (EVOO)
Sprinkle of Rich Glen Garlic Salt

Directions

To a heated pan, add the pepita seeds and slivered almonds, along with ½ tbsp Rich Glen EVOO and a sprinkle of flaky salt, and toss to combine. Cook until the seeds are golden and toasted. Be careful to watch them so they don’t catch and burn. Then set aside.
To a large salad bowl, add the kale and 2 tbsp Rich Glen EVOO, and massage the kale until the oil has coated it well. Add the cranberries, beans, nuts, spring onions, chili, goat cheese, and toss gently to combine.
Add a generous drizzle of RG Zesty Lemon Lime Dressing and mix through gently. Then add a sprinkle of flaky salt to season and serve.

*Salad will keep in an airtight container in the fridge for 2-3 days.

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Products used in this recipe