Elevate your breakfast game with this delicious and nutritious omelette! Packed with fresh ingredients like ham, mushrooms, and cherry tomatoes and enhanced with the rich flavours of Rich Glen Bush Tucker Dukkah and drizzled with Sticky Balsamic Reduction, this omelette is sure to become a favourite.
Vegan Recipes
Recipes
Tomato & Sourdough Bake
Posted by Linda Hallo on
This vibrant roasted vegetable and sourdough salad is bursting with flavour. Sweet capsicum, juicy cherry tomatoes, and crunchy sourdough come together with fresh basil and oregano, all drizzled with RG Early Harvest Olive Oil and RG Sticky Balsamic Reduction. Perfect as an entree or a hearty main with grilled steak or chicken, this dish is sure to impress. We've used a pizza oven, but this recipe also works great in a standard oven.
Beef & Peppercorn Pies
Posted by Linda Hallo on
Enjoy the comforting warmth of homemade Beef and Peppercorn Pies, encased in flaky puff pastry and bursting with savoury flavours. This hearty recipe combines tender beef mince with aromatic spices, tangy sauces, and the subtle kick of green peppercorns, all wrapped up in golden pastry.
Raspberry & Rhubarb Cobbler
Posted by Linda Hallo on
Celebrate Mother's Day with a heartfelt homemade treat! This recipe combines fresh rhubarb, juicy berries, and a hint of pomegranate balsamic for a delightful surprise. Show your appreciation with every bite of this special dish, made with love for the amazing mother figure in your life.
Thai Spiced Steak Tacos
Posted by Linda Hallo on
Indulge in this delicious super easy exotic fusion, Thai-spiced grilled steak tacos. These tacos make a great entrée for Mexican night.
Serves 3-4 entrée size.
Recipe developed by Mel, Thrive Wholesome Nutrition
Early Harvest Grilled Veggies
Posted by Linda Hallo on
Theres not much better than a hearty bowl of grilled vegetables, drizzled with Early Harvest olive oil and served with bocconcini, you're going to adore this wholesome dinner.
Spiced Pumpkin & Lentil Salad
Posted by Linda Hallo on
This gourmet salad combines tender lentils with roasted pumpkin, infused with our Chilli Charged Honey for a delightful blend of sweetness and spice.
Hot Cross Bun Slice
Posted by Linda Hallo on
Hot Cross Bun Slice, bursting with cinnamon, mixed spice, and sweetened with coconut sugar and Olive Blossom Honey, perfect to share on Easter morning!
Olive Oil Choc Chunk Cookies
Posted by Linda Hallo on
Crisp edges and gooey centres, simple to make yet bursting with flavour. These chocolate chip cookies are made with extra virgin olive oil in place of the typical butter, and the result is surprisingly delicious!
Makes around 10-12 cookies, depending on the size you make them.
Vegan Eggplant Pizza
Posted by Linda Hallo on
Enjoy a taste of the Mediterranean with our easy-to-make vegan pita bread pizzas.
Simple yet delicious, these crispy delights are topped with grilled eggplant, capsicum, red onion, and vegan mozzarella, finished with basil and a sprinkle of chilli flakes.
Truffle Mushroom Pasta
Posted by Linda Hallo on
Whip up this super simple Mushroom Pasta in minutes, effortlessly elevated with our New Wild White Truffle Oil. A gourmet twist on a classic favourite!
One Pan Chicken & Rice Bowl
Posted by Linda Hallo on
A quick and easy recipe for the most flavourful one-pan chicken, corn and rice bowl! Top it any way you want for a dinner that everyone is going to absolutely love!
Sweet Potato Rounds w/ Walnut Pesto
Posted by Linda Hallo on
You'll adore these roasted sweet potato rounds paired with our Homemade Walnut Pesto (click here for the recipe).
They are almost effortless to make, as the walnut pesto blends into a delicious and vibrantly green sauce that takes them to the next level.
Homemade Walnut Pesto
Posted by Linda Hallo on
This homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.
Mediterranean Spelt Fusilli Salad
Posted by Linda Hallo on
A vibrant mix of cherry tomatoes, Kalamata olives, sundried tomatoes, chickpeas, and feta, tossed in our signature extra virgin olive oil, topped with toasted pine nuts and fresh basil. A taste of the Mediterranean in every bite! Serve hot or cold.
You can purchase the Island Pasta in our retail stores.
Apple & Cinnamon Slice
Posted by Linda Hallo on
The perfect home-made Apple & Cinnamon Slice. Perfect for any occasion, enjoy it cold as an afternoon snack, or warm it up and add a generous dollop of your favourite ice cream for dessert! Yummmmm
Recipe developed by Mel, Thrive Wholesome Nutrition
Home-Made Veggie Dumplings
Posted by Linda Hallo on
There’s nothing quite like freshly-made dumplings. Celebrate Chinese New Year with these home-made dumplings! We've used a delicious veggie filling, but the best part is you can add any filling you like!
Dukkah Crumbed Tenderloins
Posted by Linda Hallo on
Golden crusted chicken tenderloins, with Bush Tucker Dukkah and served with zesty sauce - a delicious twist on a classic favourite!
Zesty Roasted Cauliflower
Posted by Linda Hallo on
Cauliflower is such a versatile ingredient and can be cooked in so many different ways, try it with this hearty chickpea recipe, perfectly seasoned and roasted to golden perfection. Yum!
Valentines Pastry Hearts
Posted by Linda Hallo on
Such a cute little idea for Valentines day, and super simple. Share these homemade pastries with your loved ones, prepare to fall in love with every delicious heart.