Posted by Linda Hallo on
A delicious blend of raw cashews, almonds, and pretzels, coated in a perfect harmony of fresh rosemary, maple syrup, and a touch of garlic-infused olive oil. Easy to prepare and even easier to savour, this oven-baked treat is the ideal companion for gatherings or a satisfying snack any time. Bring along to your Christmas day festivities!
*Nuts will keep in an airtight container in the cupboard for up to 1 week.
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Create these easy Honey & Lemon Nut Clusters, with raw cashews, hazelnuts, Rich Glen Lemon Lime Agrumato Oil, honey, and coconut sugar. Quick to make, these delightful clusters are perfect for snacking or gift them for Christmas in a decorative jar.
*Nuts will keep in an airtight container in the cupboard for up to 1 week.
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
A super simple no bake Gingernut & Chocolate Slice. Even the kids will love helping to make this one! Bring these along to your Christmas day festivities!
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Posted by Linda Hallo on
This fresh and delicious Avocado Mango Salsa is sweet and savoury with lots of lime and coriander. Great as an entraining appetiser, or pairs extremely well with our Grilled Chicken recipe as a main meal.
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
These refined sugar spiced ginger cookies are an easy treat for the holidays. Made with medjool dates and warming spices like ginger, these delicious spiced cookies are soft and chewy on the inside and slightly crunchy on the outside. A perfect spiced cookie experience.
*Please note, these cookies are not a super sweet, decadent cookie, but rather one that is as close to refined sugar free as possible.
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
These corn ribs make the best side dish this Summer. Perfect for sharing, these crunchy charred corn ribs are so easy as they can be cooked on the BBQ or griddle pan. Flavoursome on the outside, tender and juicy on the inside, yummy!
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Make this cous cous salad with a simple home-made lemon vinaigrette, cucumber, herbs and creamy feta. It doesn’t get much easier than this delicious fresh salad.
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
This no-cook, easy olive and herb goat cheese dip comes together quickly and never fails. I mean, who doesn’t want to dip bread into herby-infused goat cheese? Yum
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
These potatoes could be on the menu at your favourite boujee restaurant, say hello to our crispy potato recipe. Everyone will be asking you for the recipe! With an assurance of no leftovers, this dish adds a delectable touch to your Christmas table
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Deliciously crunchy and fresh super green salad. A symphony of fresh greens, crunchy seeds, and the golden touch of Rich Glen extra virgin olive oil.
Recipe developed by Mel, Thrive Wholesome Nutrition
*This salad can be made in advance – just add all the greens and place them in an airtight container in the fridge. Keep the dressing in a glass jar in the fridge and then combine everything together when ready to serve.
Posted by Linda Hallo on
Ripe peaches are a treat on their own, but this grilled peaches recipe makes them even sweeter! Top them with ice cream for a perfect summer dessert. Simple, elegant, and bursting with seasonal goodness—perfect for warm-weather gatherings!
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Make the most of your summer garden harvest with this crisp cucumber dill salad.
This vibrant cucumber dill salad is incredibly easy, using only a handful of ingredients, yet delivers a burst of delicious flavour! Wonderfully refreshing with a crunch of roasted pine nuts.
This salad is perfect as a side dish for Christmas or as a main meal, pairing well with a Grilled steak or our Chicken Breast & Cherry Tomato recipe.
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Spice up your summer BBQs with this sizzling Grilled Corn Halloumi Salad.
This vibrant dish combines the smokiness of grilled corn, the savoury goodness of Halloumi cheese, and the freshness of mango and herbs. This salad is not just a side but a star on your summer menu! Quick, easy and delicious, enjoy!
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
This Crunchy Cashew asian inspired Salad is perfect on its own, or as a side with chicken or steak. Loaded with cashews, cabbage, coriander and a sweetness of our Olive Blossom Honey. You'll love making this easy recipe!
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Simple, tasty and great for entertaining! This Chilli Steak Soba Noodle Salad is seriously a crowd favourite, serve at your next dinner party, everyone will be asking for the recipe!
Recipe developed by Mel, Thrive Wholesome Nutrition
Serves 2 as a main meal or 4 as a small meal.
Posted by Linda Hallo on
Cranberries, apricot, almonds and tarragon make for a festive tray bake stuffing perfect for serving with roasted turkey, pork or chicken. Yum.
Stuffing mix recipe by Kathy Smith, recipe images & creation by Mel, Thrive Wholesome Nutrition.
Posted by Linda Hallo on
After the perfect side dish for Christmas? Try these roasted honey carrots scattered with almonds and cranberries. A festive favourite!
Recipe developed by Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
We are loving Brussel sprouts at the moment! There's so many delicious ways to prepare them—roasting, grilling, deep frying... But, one of our favourite ways to prepare the famous sprouts is in a fresh salad. Tossed with a combo of kale, bacon, and pecans, this is the best holiday side for any get-together, most especially your fancy dinner. Enjoy!
Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition
Posted by Linda Hallo on
Something magical happens to pumpkin when you roast it. It intensifies the sweetness and caramelises beautifully. This gorgeous roasted pumpkin salad will be the star of your Christmas day feast. Featuring creamy goat's cheese, crunchy walnuts, and a drizzle of our Fiery Chilli oil. Yum!
Recipe developed by Mel, Thrive Wholesome Nutrition.
