Blood Orange & Fig Chicken Wraps
Tender chicken marinated in our zesty Blood Orange Fig Dressing, grilled to perfection and nestled in toasted souvlaki wraps with crisp salad and veggies.
Quick, delicious, and ideal for any meal—these wraps are sure to be a hit with the whole family!
Serve with our Sweet Potato Fries.
Ingredients
Chicken
- 700-800g chicken breast, cut into strips
- 150g Greek yogurt
- 1/3 cup Rich Glen Blood Orange Fig Dressing
Wraps
- 4 souvlaki wraps (or wraps of your choice)
- Salad and veggies of your choice. We’ve kept it simple with:
- 120g rocket, lettuce, or spinach leaves (of your choice)
- 1 continental cucumber, cut into small strips
- Rich Glen Blood Orange Fig Dressing, to serve
- Salt, to season
You can use any type of salad in these wraps that works for you! You could even swap the wraps for rice or a simple pasta drizzled with olive oil.
Directions
- In a large bowl, add the chicken, yogurt, and RG Blood Orange Fig Dressing, and mix to coat the chicken. Place it in the fridge to marinate for 30 minutes.
- While the chicken is marinating, prepare your salad and veggies for the wraps.
- Heat a large griddle pan over medium to high heat and cook the chicken for 4-5 minutes on each side or until cooked through.
- Just before serving, heat the souvlaki wraps in a frying pan to toast them gently. Add each wrap to a plate, then top with the salad and veggies of your choice, the chicken, an extra drizzle of RG Blood Orange Fig Dressing, and season with salt. Enjoy!
- We served this dish with a side of roast sweet potato chips seasoned with our Rich Glen Chicken Salt.
