Sticky, sweet, tangy and addictive! You will be grabbing this one for breakfast, lunch and dinner.
A thick, sticky, complex sweetness that explodes in the mouth with hints of fig, molasses and chocolate. An absolute palate pleaser!
Add to onions in a hot pan with Extra Virgin Olive Oil for mouth-watering caramelised onions. Drizzle on a perfectly cooked steak or oven-roasted chicken. Use lashings on leafy green salads or drizzle over fresh seasonal berries & ice cream for a delectable dessert.
Locally grown. Locally Sourced.
Haven't tried it yet but I'm sure I will love it!
My top Balsamic pick
My favourite Balsamic - better than one I purchased in Modena!
this is great
absoulutly love it it is the best great on roast vegies,salads cold meats
Lovely on anything