Pork Spare Ribs

A great winter dish served with roasted vegetables & potatoes.

Serves: 6
Prep Time: 10 minutes
Cook Time: 60 minutes


  1. Whisk or blend together Vercotto a few shakes of Worcestershire sauce, coriander, Sweet Red Pepper Jam, mustard, and crushed garlic.
  2. Place ribs on a dish and pour sauce over. Marinate for at least 1 hour.
  3. Braise over an open fire or under the grill in the oven - basting throughout cooking.
  4. Serve with seasonal roasted vegetables and either chips, potatoes or mash.

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  • 2kg Pork Spare Ribs
  • 375ml RG Vercotto
  • 160ML Sweet Red Pepper Jam (1 jar)
  • 2 tsp. Coriander ground
  • 1 tsp. Mustard Powder
  • 1 tsp. Garlic Crushed
  • Worcestershire Sauce

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