Pear & Pomegranate Christmas Salad
This gorgeous salad recipe is bursting with vibrant pomegranate, crisp pear, and crunchy walnuts! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Enjoy!
Recipe developed by Mel, Thrive Wholesome Nutrition
- Heat a frying pan over medium heat, then add the pecans, walnuts, and RG Olive Blossom Honey. Heat for 2-3 minutes or until the honey becomes slightly sticky.
- Remove from the heat and allow the mixture to cool completely. Break it into chunks and set aside.
- On a large salad plate, combine the rocket, cabbage, and pear. Drizzle a generous amount of RG Pomegranate Balsamic over the salad.
- Add the nuts, goat cheese, and pomegranate arils, then serve immediately.
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