Sticky, sweet, tangy and addictive! You will be grabbing this one for breakfast, lunch and dinner.
A thick, sticky, complex sweetness that explodes in the mouth with hints of fig, molasses and chocolate. An absolute palate pleaser!
Add to onions in a hot pan with Extra Virgin Olive Oil for mouth-watering caramelised onions. Drizzle on a perfectly cooked steak or oven-roasted chicken. Use lashings on leafy green salads or drizzle over fresh seasonal berries & ice cream for a delectable dessert.
We think you will like
The rich glen difference!
"Food is the new souvenir"
We started making the products we wanted to see in the world and we did this with an uncompromising approach to sustainability and quality.
It all started with the essential ingredient... Olive Oil.
Forget the fridge magnet! Make the switch and give the gift of premium Australian made products made on farm.
Deliciousness in a bottle
This has paired beautifully with strawberries. It made our dinner party dessert a winner.
Sticky Balsamic Reduction
Just letting you know how much I love the Sticky Balsamic. Apart from using it with salads and meats, I recently tried it lightly drizzled over sliced strawberries, and both flavours pair up beautifully for an amazing dessert. The sweetness in the balsamic brings out the full flavour of the strawberries, such a great combination, your taste buds will love it. Fantastic product!
So nice with everything
Versatile and yummy
yummy and can used on salads and added to cooking for that rich, sweet taste - amazing with fried red onions
Sticky balsamic dressing
Very happy lovely taste,& family enjoyed it too Thank you for another great product
I have tried ever Balsamic that exist and Rich Glens is the best. Just the right amount of stickiness. It is the best for salads and even as a dipping sauce with olive oil.
Delicious … thank you
Fantastic, goes great on everything
Delicious! I also purchased some as gifts and they were extremely well received ☺️
Love this product -goes great with salads or just dipping bread. Always make sure I have a spare in the cupboard.