Looking for a healthy, no-bake treat? Loaded with tangy lemon and healthy ingredients like medjool dates, cashews, and turmeric, they are a great afternoon pick-me-up or lunchbox filler. Ready in minutes and perfect for a quick snack or dessert. Store in the fridge for up to 5 days.

Recipe developed by Hannah Vodusek & Mel, Thrive Wholesome Nutrition.

Treat yourself to the amazing flavours of our Orange & Choc Hazelnut Slice! This no-bake treat combines the natural sweetness of dates, the nutty goodness of hazelnut butter, and a touch of maple syrup, creating a smooth and heavenly base. Super easy, and so delicious!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Indulge in the irresistible delight of our healthy pear muffins.

These treats combine the natural sweetness of pears with the satisfying crunch of chocolate pumpkin seeds. Every bite is a mouthwatering fusion of flavours that will leave you wanting more. They also make a perfect back-to-school treat.

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Sweeten your International Chocolate Day with this effortless Chocolate Ramekin recipe. No leftovers guaranteed, it's also a perfect activity for the kiddies to enjoy too!

Recipe developed by Ros Vodusek & Mel, Thrive Wholesome Nutrition.

Lemon season, you can make your own curd or we have our luscious homemade curd for sale in our Provedore fridge.

Enjoy a slice of deliciousness!

"This lemon cake recipe goes back many years to when I was 19 and opened my first cafe, Maidments Tea Rooms in Cobram, it was also a favourite at our much loved farm store in Yarrawonga too." - Ros

This delish cake is dairy-free and is also amazing as a gluten-free cake. 

This cake is beautiful served warm straight away or it can be made a few days in advance and microwaved before serving. Serve with double cream, ice-cream and homemade lemon curd. Decorate with lemon or lime zest and fresh raspberries. 

This chocolate fudge and clementine olive oil cake is extremely rich, decadent and indulgent but absolutely worth every bite and will cure any chocolate craving you have. Trust me when I say that you are going to fall in love with it!

The centre is moist and dense yet not too dense and it has a crackly top, chewy edge and gooey centre with strong notes of citrus. As an added bonus it’s gluten free! You will notice that after baking this cake, it’s a bit more shallow than your regular cake but since it's so rich, thanks to the absence of flour, your portion size will remain the same.

Tips to make this cake the best it can be
1. Use a high quality olive oil. Rich Glen’s Orange Citrus Zest Infused Olive Oil makes this cake extremely special and adds another element of citrus flavour.
2. Use very high quality chocolate and make it dark. I like to use a chocolate that is at least 80% cacao.
3. Make sure your eggs are at a room temperature as this will help them stiffen when beating them.
4. Slow and steady wins the race! When whipping your egg whites, slowly add the sugar tablespoon by tablespoon in one minute intervals as it will help the sugar fully dissolve.
5. Don’t over or underbake! An overbaked cake will come out dry and an underbaked cake will be far too moist and collapse in the centre. Use a wooden skewer to check the middle of the cake and when it comes out almost clean, you are good to go. 
6. Use a silicone cake tin that is 23cm / 9 inch. The size of the cake tin is important as it will alter the texture of the cake.

The best fudgy, chocolate chunk brownies. Gluten Free, loaded with Fibre, Protein, and irresistibly chewy.

Everyone will enjoy these little decedent nutty brownies. They are the perfect gift for the special people in your life.

An impressive, yet easy and refreshing summer dessert.