For Garlic Lovers

Our Wild Garlic Infused Olive Oil is infused with the natural oils from fresh garlic. This wonderful oil is so versatile and adds a rich flavour and aroma to any dish. Perfect when cooking Mediterranean dishes, roasts, vegetables, pasta, focaccias or drizzled over barbecued meats. Here are some easy ways to add a bit of garlic flavour to your life. - Ros xx


RG Homemade Garlic Aioli

Instructions:

In a Thermomix or a high-speed food processor place the Vinegar, Seeded Mustard, Lemon juice, Salt Flakes and Egg.Very slowly start drizzling our RG Wild Garlic Oil over the egg mix whilst the blender is on high speed. The mixture will start to thicken like mayonnaise around the sides of the bowl, so keep the motor running and continue to drizzle in the oil.
Continue to blend for 30 seconds to ensure everything is well combined.
The aioli will firm up once you put it in the fridge and should be consumed within 1-2 weeks.

 

Ingredients:

       


      Tuna Salad

      Instructions:

      Mix the Tuna, Aioli, and cooked Quinoa together in a bowl.
      Toss with the Spinach, Tomato, Avocado, and cooked Sweet Potato.
      Crumble the Goat Cheese over the salad, drizzle with lashings of RG Wild Garlic Oil & Lemon/Lime juice and top with the fresh Basil and Bush Tucker Dukkah.

       

       

       

      Ingredients:

      • 1/2 cup cooked Quinoa
      • 1 Tin Tuna in brine
      • 1 tsp. RG Homemade Garlic Aioli (see above)
      • 2 cups Spinach
      • 5 Cherry Tomatoes, halved
      • 1/4 Avocado, chopped
      • 1/2 cup Roasted Sweet Potato
      • 30g Marinated Goat Cheese
      • Lashings of RG Wild Garlic Infused Olive Oil
      • 1 fresh Lemon or Lime
      • A handful of fresh Basil Leaves
      •  Tbsp. Bush Tucker Dukkah

       


          Garlic Prawns

          Instructions:

          Heat RG Wild Garlic Oil in a large fry pan, add Chili and fry off for approximately 1-2 minutes.
          Add the Prawns and fry for 2-3 minutes until prawns start to turn pink. Add the Parsley and toss to coat. Remove from heat season with Salt Flakes and transfer to a serving plate.
          Squeeze fresh Lime over the top and serve with hot Crusty Bread to scoop up all the deliciousness that is leftover. 

          Ingredients:

                 

               

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