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Winter

Crumbed Lamb Cutlets

Posted by Ros Vodusek on

Mouth watering lamb cutlets, perfect for a cold winter night in, sitting by the fire. These homemade breadcrumbs are well worth your time.  For that lovely golden colour and extra flavour, use Rich Glen’s Extra Virgin Olive Oil to shallow fry them in. Finish off with Rich Glen’s Sweet Chili sauce, and enjoy!

 

Citrus Olive Oil & Herb Roasted Chicken

Posted by Ros Vodusek on

I have turned to this recipe more times than I can count for a simple yet delicious mid week dinner as most ingredients can be found in your pantry and the oven does 90% of the work.

Duck with Verjus, Rosemary & Orange

Posted by Angelica Morse on

A succulent duck is easy to prepare and a sure favourite to serve for all occasions.

Creamy Mushroom and Spinach Risotto

Posted by Angelica Morse on

A healthy risotto dish with chicken, mushrooms and baby spinach. It’s very easy to make and exceptionally tasty.

Healthy Cabbage Slaw w/ RG White Balsamic

Posted by Angelica Morse on

A healthy alternative to mayonnaise-laden coleslaw, make the most of this recipe now, whilst cabbages are in season.

Winter Salad w/ Prosciutto & Dried Pears

Posted by Angelica Morse on

A touch of honey in the vinaigrette brings out the roasted vegetables' natural sweetness. Enjoy for lunch on a cold day.

Slow Cooked Beef Fillet w/ Zesty Citrus Salad

Posted by Angelica Morse on

Melt in your mouth slow cooked beef fillet.

    Rissoles & Gravy

    Posted by Angelica Morse on

    The perfect go to dish for autumn & winter… easy to prepare and super tasty, it'll soon become a family favourite!

    Sausage Rolls

    Posted by Angelica Morse on

    There's not much better in life than a good sausage roll.

    Roasted Pumpkin on Rocket Salad

    Posted by Angelica Morse on

    A great salad, recipe when you have pumpkins in abundance in autumn & winter.

    Oyster, Verjus & Chilli Jelly Shooters

    Posted by Angelica Morse on

    A glamorous little starter with champagne.

    Caramelised Onion w/ Blue Cheese & Persimmon

    Posted by Angelica Morse on

    A unique & tasty hors d'oeuvre.

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