Deliciously, healthy, easy veggie frittata - perfect for any meal! The secret ingredient is our Wild Native Basil Olive Oil! Say hello to your favourite new recipe!
Veggie Frittata
Ingredients
- 2 tbs Rich Glen Wild Native Basil Olive Oil
- 1/2 red capsicum, chopped
- 1 onion chopped
- 1 tomato, chopped
- 50g baby purple kale leaves or English spinach
- 4 eggs, lightly beaten
- 25g fetta cheese, crumbled
- sprinkle Rich Glen Garlic Salt
- chopped flat-leaf parsley
Directions
- Heat oil in a small ovenproof frypan, add capsicum, and onion, and cook for 5 minutes.
- Add tomato and kale, season with Garlic Salt, and cook for 2 minutes or until kale is wilted and tomato has softened. Add egg and cook, stirring, for 1 minute or until combined. Sprinkle over the feta, then place the pan under the grill and cook for approx 5 minutes until set.
- Cool slightly in the pan, then carefully remove the frittata and sprinkle with fresh parsley.
