Tender chicken, crisp croutons, creamy avocado, and kale, all brought together with a generous drizzle of RG Poppy’s Favourite Dressing. You'll keep coming back to this extremely easy, and delicious recipe!
Vegan Recipes
Dinner
High Protein Chicken Nachos
Posted by Linda Hallo on
Fuel your day with our High-Protein Chicken Nachos! Loaded with lean chicken mince, black beans, and a blend of spices, these nachos not only satisfy your taste buds but also pack a protein punch.
Crunchy Cashew Salad
Posted by Linda Hallo on
This Crunchy Cashew asian inspired Salad is perfect on its own, or as a side with chicken or steak. Loaded with cashews, cabbage, coriander and a sweetness of our Olive Blossom Honey. You'll love making this easy recipe!
Mixed Bean Basil Salad
Posted by Linda Hallo on
Enjoy the fresh, vibrant flavours of our Mixed Bean Basil Salad! A hearty mix of butter beans, cherry tomatoes, and fragrant herbs, brought to life with our new Wild Native Basil Olive Oil.
Lamb Skewers
Posted by Linda Hallo on
Indulge in the flavours of the Mediterranean with this mouthwatering Lamb Skewers recipe. The combination of tender lamb, fragrant spices, and zesty lemon creates a delightful and satisfying dish that's perfect for any occasion.
Tomato Pearl Cous Cous Salad
Posted by Linda Hallo on
This vibrant salad is the kind of healthy, happy, easy lunch that you’ll spend your whole morning looking forward to eating.
Asparagus Frittata
Posted by Linda Hallo on
This quick and easy asparagus frittata is perfect for spring! With eggs, Goats cheese, spring onions and peas, it'll be your go-to brunch or dinner recipe. Serve with a beautiful fresh green salad or simple roasted vegetables. Enjoy!
Kathy's Spanish Seafood Paella
Posted by Linda Hallo on
Indulge in the rich and vibrant flavours of Kathy's Spanish Seafood Paella. This dish is all about bringing those sunny coastal vibes to your home kitchen. We're mixing fresh seafood with zesty spices and fragrant ingredients to create a meal that's both cozy and super fancy. It doesn't matter if you're a seafood lover or just someone who wants to wow their dinner crowd – Kathy's Spanish Seafood Paella is a real head-turner that's all about Mediterranean magic.
Note: Seafood is best when fresh, but having moved away from the coast, I find it hard to source. I have found that frozen seafood options are good. I change this recipe up with whatever seafood I can get at the time; it doesn't really matter—use whatever you like. Be creative. (*Mixed seafood comes frozen and should have squid tubes, fish, small prawns, muscles, and Atlantic salmon. Separate into bowls, about 2 to 3 cups' worth, depending on how much seafood you like.) I like to prepare all my ingredients into dishes before I start, which makes for a tidy and easy cook.
Recipe by Kathy Smith
Easy Jar Salad with Poppy's Favourite Dressing
Posted by Ros Vodusek on
Mason jar salads are healthy, full of flavour, and one of the easiest lunches you’ll ever make. Try this recipe for you next lunch or get together!
Cauliflower and Potato Salad
Posted by Ros Vodusek on
This ones for the cauliflower lovers! The perfect dish to share with friends, make it for your next dinner gathering. The secret ingredient, is the added crunch of our Yarrawonga Dukkah! Yum!
Friday night nachos!
Posted by Ros Vodusek on
Indulge in the ultimate pleasure of Friday night nachos! Try this delicious recipe using our freshest locally sourced ingredients, conveniently available for collection at our Provedore.
Recipe developed by Ros Vodusek.
Porcupine Meatballs
Posted by Ros Vodusek on
This recipe is going to unlock some childhood memories! Rich Glen Pasta Sauce meets savoury meatballs, simmered to perfection in a flavoursome blend of our Verjus. A heartwarming dish, served on a bed of fluffy mashed potatoes. Comfort food at its finest!
Veggie Frittata
Posted by Ros Vodusek on
Deliciously, healthy, easy veggie frittata - perfect for any meal! The secret ingredient is our Wild Native Basil Olive Oil! Say hello to your favourite new recipe!
Chicken schnitzel with coleslaw
Posted by Ros Vodusek on
Indulge in this mouthwatering dish where chicken breasts are tenderized, coated in crunchy breadcrumbs, and fried to perfection until they turn golden and crispy and served atop a bed of delectable coleslaw,
A delightful treat that's not only delicious but also incredibly easy to prepare, making it a dinner choice that will be adored by everyone at the table.
Shepherds Pie
Posted by Ros Vodusek on
This hearty, classic dish combines tender beef and pork mince with a medley of vegetables, crowned with a luscious layer of fluffy mashed potatoes. Elevating the flavours is our secret ingredient, the Parmesan Onion infused olive oil.
Garlic & Olive Homemade Pizza
Posted by Ros Vodusek on
Hey garlic lovers, this ones for you! Try our garlic & Kalamata pizza recipe, with our home-made base. The trick with this pizza is to keep it simple with fresh, quality ingredients. We know you're going to love this one!
This recipe makes 2 pizzas.
Roast Pumpkin & Chorizo
Posted by Ros Vodusek on
Corn & Zucchini Fritters with Sweet Chilli Garlic Dressing
Posted by Ros Vodusek on
Super tasty and simply scrumptious! The final drizzle of sweet chilli and garlic dressing adds a sweet and pungent balance.
This recipe is created with an almond meal as a gluten-free option, Alternatively, you can effortlessly substitute the almond meal with self-rising flour.
Grilled Zucchini with Greek Yoghurt Dressing
Posted by Ros Vodusek on
Put a flavour spin on the traditional grilled zucchini & one that will have you all yearning for more! The stunning flavours of the award winning RG Lemon Lime Agrumato together with the refreshing zing of fresh garlic, mint, feta, lemon juice + Greek yoghurt adds oodles of flavour to your grilled zucchini’s … it’s a truly scrumptious addition to any dining experience!
Homemade Flatbreads with Olive Chilli Salt
Posted by Ros Vodusek on
If you're looking for a quick and easy snack or dinner idea, try these delicious homemade flatbreads! We love our with cheese, or add your favourite toppings!
This recipe is also a fun one to make with the kids.