Sticky Balsamic Omelette
Elevate your breakfast game with this delicious and nutritious omelette! Packed with fresh ingredients like ham, mushrooms, and cherry tomatoes and enhanced with the rich flavours of Rich Glen Bush Tucker Dukkah and drizzled with Sticky Balsamic Reduction, this omelette is sure to become a favourite.
Recipe developed by Mel, Thrive Wholesome Nutrition
Ingredients
- 2 eggs
- 2 slices of ham, thinly cut
- 2-3 button mushrooms, thinly sliced
- 15g Parmesan cheese, finely grated
- A small handful of rocket or spinach leaves
- 5-6 cherry tomatoes (optional: cook the cherry tomatoes first in a small pan with some Rich Glen Sticky Balsamic)
- Rich Glen Olive Oil Spray
- Goat's cheese, to serve (optional)
- Rich Glen Bush Tucker Dukkah, to serve
- Rich Glen Sticky Balsamic Reduction, to serve
Directions
- Preheat a small to medium frying pan on medium heat.
- In a small bowl, lightly beat both eggs together.
- Lightly spray the pan with olive oil.
- Pour in the eggs to cover the pan.
- Gently add the ham, mushrooms, Parmesan cheese, and tomatoes, then sprinkle Rich Glen Bush Tucker Dukkah on top of the eggs.
- Cover the pan with a lid and let the omelette cook for 10 minutes or until it is almost set.
- Using a slotted spatula, flip half of the omelette over so it’s folded in half and cook for 2-3 minutes until completely cooked and set.
- Place onto a plate and top with some fresh goat's cheese, a generous drizzle of Rich Glen Sticky Balsamic Reduction, and another sprinkle of Bush Tucker Dukkah. Enjoy!
