Lime, Dill & Basil

Infused Extra Virgin Olive Oil
$18.00 / 375ml
Use it

Consume three tablespoons or 50ml a day for optimal health benefits of olive oil’s high polyphenol levels, aromatic and citrusy with lemon, dill and basil oils

Enjoy it

Tossed through piping hot potatoes, seasonal vegetables, pasta, drizzled over fresh cooked salmon, and soups & salads

Taste it

We pick and press our olives, process them, then add lemon, lime, dill and basil oils and the resulting oil is bottled on-site at our olive farm in Yarrawonga, Victoria

100% Australian natural, preservative-free, cold-pressed extra virgin olive oil plus lemon, lime, dill and basil oils
Only the best ingredients.

Locally grown. Locally Sourced.

Dairy Free
Dairy Free
Egg Free
Egg Free
Fodmap Friendly
Fodmap
Friendly
Gluten Free
Gluten Free
Made on Farm
Made on Farm
Preservative Free
Preservative
Free
Vegan
Vegan
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