This dish combines the fiery heat of Rich Glen's limited edition Hot & Sweet Chilli Garlic sauce with tender chicken, making it irresistible. The chicken is fried to golden perfection & tossed in our secret sauce Served over steamed rice and garnished with spring onion, red chilli, and sesame seeds, this dish is an experience. It's a crowd-pleaser that everyone will talk about at the dinner table, and once you take your first bite, you'll want seconds.
Hot & Sweet Chilli Garlic Chicken
Ingredients
Chicken:
- 600g chicken breast diced into bite-sized pieces
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Rich Glen Chilli Salt
- ½ tsp freshly cracked black pepper
- 1 egg
- ½ cup cornflour (cornstarch)
- Rich Glen Agrumato Fiery Chilli Oil, for frying
Secret Sauce
- 1 tsp freshly minced garlic
- 1 tsp freshly minced ginger
- 60 ml (¼ cup) soy sauce
- 60 ml (¼ cup) rice wine vinegar
- 125 ml (½ cup) Rich Glen Hot & Sweet Chilli Garlic sauce (limited edition)
Serving suggestion:
- rice
- spring onion
- sesame seeds
- fresh chilli
Directions
Sauce:
- In a medium bowl, mix all the sauce ingredients together and set aside.
Coat the Chicken:
- In a large bowl, mix chicken with paprika, garlic powder, Rich Glen Chilli Salt, pepper, egg, and cornflour until well coated.
Brown the Chicken:
- Heat Rich Glen Agrumato Fiery Chilli Oil in a large, deep frying pan over medium-high heat.
- Cook the chicken for approximately 6 minutes, or until it is cooked through and golden brown, turning occasionally
- Once cooked, place the chicken on a paper towel to drain any excess oil.
- Carefully drain the oil from the frying pan and wipe clean.
Cook the Chicken in the Sauce:
- Return the pan to medium-low heat and add the secret sauce.
- Stir for 2 minutes until the sauce starts to bubble gently
- Turn off the heat and add the chicken back to the pan, evenly coated in sauce.
Serve:
- Serve the chicken immediately with steamed rice.
- Option to garnish with finely sliced spring onion, red chilli and a sprinkle of sesame seeds.
- Optional: drizzle with a touch of Hot & Sweet Chilli Garlic Sauce
