Loaded Dipping Oil

This dip is GONE in 5 minutes, and you'll be making it on repeat! 🤤

Sweet roasted garlic, Rich Glen Wild Garlic Olive Oil, olives, capers, parmesan and fresh herbs come together to create the ultimate flavour-packed dipping oil. Serve with warm crusty bread and watch everyone gather around for more.

Recipe In Collaboration With Issy, Olive & Spice.

Ingredients

1 whole garlic bulb
1/2 tsp flaky salt
1/3 cup Rich Glen Wild Garlic olive oil
1/3 cup Kalamata olives, chopped
2 tbsp capers
Zest of 1 lemon
Juice of 1/2 lemon
30g parmesan, grated
2 tsp paprika
1/2 bunch parsley, finely chopped
1 tsp chilli flakes
Bread to serve (baguette or focaccia)

Directions

Preheat oven to 180°C. Slice top off garlic bulb, drizzle with olive oil, sprinkle with salt and wrap in foil.
Roast for 30 minutes until soft and caramelised.
Squeeze roasted garlic into a serving dish and lightly mash into the oil.
Add olives, capers, lemon zest, juice, parmesan, paprika, parsley and chilli flakes.
Mix well until combined.
Serve with warm toasted or pan-fried bread.

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Products used in this recipe