Who doesn't love a delicious Margherita Pizza! Indulge in our mouthwatering homemade pizza topped with fresh basil and chilli. The beauty of this recipe lies in its simplicity. We used a Ooni Pizza Oven, but a conventional oven also works great for this recipe!

These Vegan Apple Muffins are my go-to when I need a delicious, easy snack. Loaded with chopped apples and cinnamon, and topped with delicious cooked apple slices, they're easy to prepare and bursting with wholesome flavours. Perfect for breakfast, brunch, or anytime!

Enjoy, Han x

A gorgeous winter recipe the whole family will love!

Seasoned to perfection with our Lamb Roast Meat Rub and baked to golden brown, these lamb sausage rolls are best enjoyed with a generous dollop of our Nana’s Relish or the fresh flavours of our Mint Lamb Jam...yum!

Elevate your breakfast game with this delicious and nutritious omelette! Packed with fresh ingredients like ham, mushrooms, and cherry tomatoes and enhanced with the rich flavours of Rich Glen Bush Tucker Dukkah and drizzled with Sticky Balsamic Reduction, this omelette is sure to become a favourite.

Crisp edges and gooey centres, simple to make yet bursting with flavour. These chocolate chip cookies are made with extra virgin olive oil in place of the typical butter, and the result is surprisingly delicious!

Makes around 10-12 cookies, depending on the size you make them.

This is our favourite blueberry muffins recipe! With a perfectly crumbly Streusel topping, these moist and flavourful treats are a delightful twist on the classic muffin.

Easy to bake, these golden treats are a zesty tropical delight!  Enjoy the aroma of baking and the joy of indulging in homemade goodness, even the kids will love making these. 

These refined sugar free spiced ginger cookies are an easy treat for the holidays. Made with medjool dates and warming spices like ginger, these delicious spiced cookies are soft and chewy on the inside and slightly crunchy on the outside. A perfect spiced cookie experience.

*Please note, these cookies are not a super sweet, decadent cookie, but rather one that is as close to refined sugar free as possible.

These cookies are a breeze to whip up, and the flavours are simply delicious! Think of smooth, rich dark chocolate, the satisfying crunch of creamy hazelnuts, and a subtle hint of zesty orange. They won't last long!

Have you ever made Pistachio and Apricot Cookies? Loaded with the perfect mix of nutty pistachios, sweet apricots, and a touch of honey, these cookies are a scrumptious treat, perfectly paired with our Fruity Spiced tea on a Sunday afternoon.

Indulge in these delightful Mini Passionfruit Loaf Cakes. This recipe combines the tangy brightness of lemon and passionfruit with the richness of coconut for a perfect dessert that's both refreshing and satisfying. Perfect to share, let's get baking! 

Makes 8 loaf cakes/muffins.

Deliciously, healthy, easy veggie frittata - perfect for any meal! The secret ingredient is our Wild Native Basil  Olive Oil! Say hello to your favourite new recipe!

These banana waffles are light, fluffy, and have a hint of citrusy goodness. Try this easy recipe with the kids!

This hearty, classic dish combines tender beef and pork mince with a medley of vegetables, crowned with a luscious layer of fluffy mashed potatoes. Elevating the flavours is our secret ingredient, the Parmesan Onion infused olive oil.

Indulge in the irresistible delight of our healthy pear muffins.

These treats combine the natural sweetness of pears with the satisfying crunch of chocolate pumpkin seeds. Every bite is a mouthwatering fusion of flavours that will leave you wanting more. They also make a perfect back-to-school treat.

Sweeten your International Chocolate Day with this effortless Chocolate Ramekin recipe. No leftovers guaranteed, it's also a perfect activity for the kiddies to enjoy too!

Trust us, as the weather gets colder there is nothing more cosy and satisfying than curling up with a good book, a warm coffee and a delicious baked treat, like these Orange Zest & Hazelnut Muffins.

Why you will love it.

1. It's portable, make and pack it the night before and enjoy it at work or school.
2. Packed full of fibre, nutrients, and protein to keep you full and satisfied all day.
3. There is no cooking involved.
4. Topping it is the fun part - dollop yogurt, fresh fruit, and crunchy nut butter if desired.

These vegan chewy chocolate chip cookies have the combination of crisp edges and a melt in your mouth soft centre. The olive oil adds a delicious rich depth of flavour. These cookies are so good you'll forget they're vegan!

Recipe by Hoda Alzubaidi - The Great Australian Bake Off.